A Comparative Study of the Microstructure of Caseins in Dried Milk

Authors

B. S. Oommen
Donald J. McMahon, Utah State UniversityFollow
W. R. McManus

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

84

Publication Date

2001

First Page

381

Recommended Citation

Oommen, B. S., D. J. McMahon and W. R. McManus. 2001. A comparative study of the microstructure of caseins in dried milk. 96th American Dairy Science Association Meeting, J. Dairy Sci. 84(Supp. 1):381