Title

Influence of Proteolytic Enzymes from Thermophillic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese

Document Type

Presentation

Journal/Book Title/Conference

Influence of Proteolytic Enzymes from Thermophillic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese

Publication Date

2001

Comments

Presentation at the Utah Academy of Science, Arts and Letters Annual Conference

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