Capillary Electrophoresis as a Method for Monitoring Proteolysis in Mozzarella Cheese
Journal of Dairy Science
Fecera, R.M., D. J. McMahon, C.J. Oberg and M. Strickland. 1996. Capillary electrophoresis as a method for monitoring proteolysis in mozzarella cheese. 91st American Dairy Science Association Meeting, J. Dairy Sci. 79(Supp. 1):
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