Microstructure of Mozzarella Cheese

Authors

C. J. Oberg
R. K. Merrill
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Microstructure of Mozzarella Cheese

Publication Date

1992

Comments

Presentation at the 29th Annual Marschall Italian Cheese Seminar

Recommended Citation

Oberg, C.J., Merrill, R.K. and D. J. McMahon. 1992. Microstructure of Mozzarella cheese. 29th Annual Marschall Italian Cheese Seminar, Madison, Wisconsin, Sept. 16-17.