Survival of Probiotic Adjunct Cultures in Cheese and Challenges in their Enumeration Using Selective Media
Journal of Dairy Science
Oberg, C. J., L. V. Moyes, M. J. Domek, C. F. Brothersen, and D. J. McMahon. 2011. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media. J. Dairy Sci. 94 :2220–2230, doi: 10.3168/jds.2010-3934
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