Title
Survival of Probiotic Adjunct Cultures in Cheese and Challenges in their Enumeration Using Selective Media
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
94
Publication Date
2011
First Page
2220
Last Page
2230
Recommended Citation
Oberg, C. J., L. V. Moyes, M. J. Domek, C. F. Brothersen, and D. J. McMahon. 2011. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media. J. Dairy Sci. 94 :2220–2230, doi: 10.3168/jds.2010-3934
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