Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese From Cows Grazing on Pastures
Journal of Dairy Science
Khanal, R. C., T. R. Dhiman, A. L. Ure, C. P. Brennand, R. L. Boman, and D. J. McMahon. 2005. Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. J Dairy Sci 2005 88: 1837-1847.
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