Chemical, Physical, and Sensory Characteristics of Mozzarella Cheese Fortified Using Protein-Chelated Iron or Ferric Chloride
Journal of Dairy Science
Rice, W.H. and D.J. McMahon. 1998. Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride. J. Dairy Sci. 81:318-326.
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