Title
Manufacture of Lower-Fat and Fat-Free Pizza Cheese
Document Type
Article
Journal/Book Title/Conference
U.S. Patent
Volume
6
Publication Date
2000
First Page
113
Last Page
953
Recommended Citation
McMahon, D. J. and C. J. Oberg. 2000. Manufacture of lower-fat and fat-free pizza cheese. U.S. Patent No. 6,113,953. Issued September 5, 2000.
COinS
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