Title
Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
80
Publication Date
1997
First Page
799
Last Page
805
Recommended Citation
Perry, D., D.J. McMahon and C.J. Oberg. 1997. Effect of exopolysaccharide-producing cultures on moisture retention in low fat mozzarella cheese. J. Dairy Sci. 80:799-805.
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