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2008
Taming the Freshmen-15., K Brown, W Nisson, M Call, and Heidi J. Wengreen
Low-Oxygen Packaging of Fresh Meat with Carbon monoxide: Meat Quality, Microbiology, and Safety, Daren P. Cornforth and M. C. Hunt
Sensory and Microbiological Properties of Cheddar Cheese Made with Different Fat Content, M. A. Drake, C. J. Brighton, Donald J. McMahon, and J. R. Broadbent
Better cognitive performance in elderly taking antioxidant vitamins E and C supplements in combination with nonsteroidal anti-inflammatory drugs: the Cache County Study., M Fotuhi, P Zandi, K Hayden, AS Khachaturian, Heidi J. Wengreen, R Munger, M Norton, JT Tshanz, C Lyketsos, J Breitner, and K Welsh-Bohmer
Improving the Quality of Low Fat Cheese, Donald J. McMahon
Supramolecular Structure of the Casein Micelle, Donald J. McMahon and B. S. Oommen
Flavor Chemistry of Cheddar Cheese with Varying Fat Contents, R. E. Miracle, Donald J. McMahon, and M. A. Drake
B-vitamins and incident Alzheimer’s Disease: the Cache County Study on Memory, Health and Aging., C Nelson, Heidi J. Wengreen, C Corcoran, and R Munger
Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casein, M. D. Sharp, Donald J. McMahon, and J. R. Broadbent
Sensory Evaluation of Reduced Fat Cheddar Cheese Fortified with Omega-3 Fatty Acids for Oxidized, Rancid and Fishy Flavor Attributes, J. E. Thurgood, C. Brothersen, S. Martini, and Donald J. McMahon
Nutrition in the news: current controversies., Heidi J. Wengreen
Ready-to-eat breakfast cereal consumption and cognitive decline among aging men and women: the Cache County Study of Memory, Health and Aging., Heidi J. Wengreen, C Nelson, C Corcoran, and R Munger
2007
Strategies for the Manufacture of Low Fat Cheddar Cheese, S. P. Adams, Donald J. McMahon, J. R. Broadbent, S. L. Larsen, and M. Drake
Antioxidant Mechanism of Milk Mineral - High Affinity Iron Binding, Karin E. Allen and Daren P. Cornforth
Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky, Karin E. Allen, Daren P. Cornforth, D. Whittier, M. N. Vasavada, and B. A. Nummer
Influence of Protein Level and Starch Type on an Extrusion-Expanded Whey Product, Karin Allen, M. K. Walsh, and C. E. Carpenter
Eat Right! Healthy Eating in College and Beyond., JB Anderson, NK Christensen, E Hoffman, H LeBlanc, KA McMahon, TS Vitale, M Wade, and Heidi J. Wengreen
Mortality with vitamin E supplements reflects presence of severe cardiovascular disease. The Cache County Study., KM Hayden, KA Welsh-Bohmer, Heidi J. Wengreen, PP Zandi, CG Lyketsos, and JCS Breitner
Influence of Supplementing Dairy Cows Grazing on Pasture with Rich in Linoleic Acid on Milk Fat Conjugated Linoleic Acid (CLA) Content, R. C. Khanal, T. R. Dhiman, R. L. Boman, and Donald J. McMahon
Improving the Quality of Low Fat Cheese, Donald J. McMahon
Making Low Fat Cheese, Donald J. McMahon
Texture Profile Analysis and Melting in Relation to Proteolysis as Influenced by Aging Temperature and Cultures in Cheddar Cheese, T. C. Rasmussen, Donald J. McMahon, J. R. Broadbent, and C. J. Oberg
Nutrition in the news: news or just noise?, Heidi J. Wengreen
The obesity epidemic., Heidi J. Wengreen
Antioxidants intake from food and supplements and cognitive function among elderly participants of the Cache County Study on Memory Health and Aging., Heidi J. Wengreen, R Munger, K Hayden, P Zandi, M Fotuhi, M Norton, JT Tschanz, C Lyketosos, J Breitner, and K Welsh-Bohmer
2006
Myoglobin Oxidation in a Model System as Affected by Non-Heme Iron and Iron Chelating Agents, Karin E. Allen and Daren P. Cornforth
Milk and Cheese from Cows Fed Calcium Salts of Palm and Fish Oil Alone or in Combination with Soybean Products, S. L. Allred, T. R. Dhiman, C. P. Brennand, R. C. Khanal, Donald J. McMahon, and N. D. Luchini
Enhanced Nutty Flavor Formation in Cheddar Cheese Made with Malty Lactococcus Lactis Adjunct Culture, M. E. Carunchia Whetstine, M. A. Drake, J. R. Broadbent, and Donald J. McMahon
Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef, S. Dwivedi, M. Vasavada, and Daren P. Cornforth
A Successful Collaborative Research Project: Determining the Effects of Delayed Castration on Beef Cattle Production and Carcass Traits and Consumer Acceptability, Kevin Heaton, Dale R. Zobell, and Daren P. Cornforth
Hydrolysis of Caseins in Cheddar Cheese: Effects of Temperature and Coagulants, P. J. Joseph, Donald J. McMahon, J. R. Broadbent, and C. J. Oberg
Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese, Donald J. McMahon, J. R. Broadbent, and S. L. Larsen
Influence of Adjunct Cultures and Accelerated Ripening on Texture and Melting Properties of Cheddar Cheese, T. C. Rasmussen, Donald J. McMahon, J. R. Broadbent, and C. J. Oberg
Perspective - Carbon Monoxide Packaging of Fresh Meat, J. Sebranek, M. C. Hunt, Daren P. Cornforth, and M. S. Brewer
Carbon Monoxide as a Colorant in Cooked or Fermented Sausages, O. Sorheim, O. Langsrud, Daren P. Cornforth, T. C. Johannessen, E. Slinde, P. Berg, and T. Nesbakken
Evaluation of Antioxidant Effects of Raisin Paste in Cooked Ground Beef, Pork, and Chicken, M. N. Vasavada and Daren P. Cornforth
Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground Beef, M. N. Vasavada, S. Dwivedi, and Daren P. Cornforth
Comparison of Milk Mineral, Sodium Tripolyphosphate (STP) and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging, A. Vissa and Daren P. Cornforth
Change in weight among freshmen attending USU. Food and Nutrition Conference and Expo of the American Dietetic Association., Heidi J. Wengreen, C Moncur, and K Brown
breastfeeding history, vitamin D receptor genotype and risk of osteoporotic hip fracture among elderly women in Utah., Heidi J. Wengreen, RG Munger, DR Cutler, and Parity Willing M
Prospective study of fruit, vegetable and fish intake and cognitive function in the Cache County Study on memory, health, and aging., Heidi J. Wengreen, RG Munger, K Hayden, P Zhandi, J Breitner, and K Welsh-Boehmer
Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status., J Zhang, RG Munger, NA West, DR Cutler, Heidi J. Wengreen, and CD Corcoran
2005
Impact of Accelerated Ripening Temperatures and Times on Flavor and Texture Development of Cheddar Cheese, M. A. Drake, Donald J. McMahon, J. R. Broadbent, S. Larsen, C. Brothersen, P. Joseph, and R. L. Boucher
Color and Thiobarbituric Acid Values of Cooked Top Sirloin Steaks in Modified Atmospheres of 80% Oxygen, or 0.4% Carbon Monoxide, or Vacuum, L. John, Daren P. Cornforth, C. E. Carpenter, O. Sorheim, B. Pettee, and D. R. Whittier
Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese From Cows Grazing on Pastures, R. C. Khanal, T. R. Dhiman, A. L. Ure, C. P. Brennand, R. L. Boman, and Donald J. McMahon
Supplement use among the elderly in Utah., DK Lewis and Heidi J. Wengreen
How Cheese Composition Influences Functionality, Donald J. McMahon and C. J. Oberg
Influence of Calcium, pH and Moisture on Protein Matrix Structure and Functionality in Direct Acidified Nonfat Mozzarella Cheese, Donald J. McMahon, B. M. Paulson, and C. J. Oberg
Evaluation of Milk Mineral Antioxidant Activity in Beef Meatballs and Nitrite-cured Sausage, N. M. Vasavada and Daren P. Cornforth
Big fat, bad fat, good fat, trans fat: A review of the 2005 Dietary Guidelines for Americans., Heidi J. Wengreen
Nutrigenomics for the Dietitian, Heidi J. Wengreen
Review of 2005 Dietary Guidelines., Heidi J. Wengreen
Fruit and vegetable intake and risk of osteoporotic hip fracture., Heidi J. Wengreen, RG Munger, and DR Cutler
Fruit and vegetable intake and cognitive function of elderly participants of the Cache County Study on Memory, Health and Aging., Heidi J. Wengreen, RG Munger, K Hayden, P Zhandi, J Breitner, and K Welsh-Boehmer
2004
Chemical and Physical Characteristics of Meat / Color and Pigment, Daren P. Cornforth and P. Jayasingh
Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres, L. John, Daren P. Cornforth, C. E. Carpenter, O. Sorheim, B. Pettee, and D. R. Whittier
Understanding Heat Induced Changes in Dairy Foods and Ingredients, Donald J. McMahon
How Protein Fortification Affects Coagulation, Donald J. McMahon and B. S. Oommen
Conjugated Linoleic Acid Content of Beef from Cattle Fed Diets Containing High Grain, CLA, or Raised on Forages, C. S. Poulson, T. R. Dhiman, A. L. Ure, Daren P. Cornforth, and K. C. Olson
Total protein intake and ratio of animal to vegetable protein intake and risk of hip fracture in elderly residents of Utah., Heidi J. Wengreen and RG Munger
Antioxidant intake and cognitive function of elderly participants in the Cache County Study on Memory, Health, and Aging., Heidi J. Wengreen, RG Munger, C Corcoran, P Zhandi, J Tschanz, M Norton, and K Welsh-Bohmer
Characteristics of under- and overreporters of energy intake from elderly men and women participating in the Cache County Study on Memory, Health, and Aging., Heidi J. Wengreen, RG Munger, T Otsby, and K Welsh-Bohmer
Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah., Heidi J. Wengreen, RG Munger, NA West, DR Cutler, CD Corcoran, J Zhang, and NE Sassano
Parity, breastfeeding history, vitamin D receptor genotype, and risk of hip fracture in elderly women of Utah., Heidi J. Wengreen, RG Munger, M Willing, and C Cutler
Iron deficiency in young-adult women attending Utah State University., C Wilcock, Heidi J. Wengreen, and N Schvaneveldt
2003
Biochemistry, Genetics and Applications of Exopolysaccharide Production in Treptococcus Thermophilus: A Review, J. R. Broadbent, Donald J. McMahon, D. L. Welker, C. J. Oberg, and S. Moineau
Influence of Coagulant Level on Proteolysis and Functionality of Mozzarella Cheese Made Using Direct Acidification, R. I. Dave, C. J. Oberg, and Donald J. McMahon
Melt and Rheological Properties of Mozzarella Cheese as Affected by Starter Culture and Coagulating Enzymes, R. I. Dave, P. Sharma, and Donald J. McMahon
Comparison of Antioxidant Effects of Milk Mineral, Butylated Hydroxytoluene and Sodium Tripolyphosphate in Raw and Cooked Ground Pork, P. Jayasingh and Daren P. Cornforth
Consumer Acceptability Characteristics of Conjugated Linoleic (CLA) Enriched Milk and Cheese, R. C. Khanal, T. R. Dhiman, C. Brennand, R. L. Boman, and Donald J. McMahon
Cultures and Functionality of Mozzarella Cheese, Donald J. McMahon, C. J. Oberg, and J. R. Broadbent
Supramolecular Structure of Casein Aggregates in Milk, Donald J. McMahon and B. S. Oommen
Correlation Between the USU Stretch Test and the Pizza Fork Test, B. L. Moyes, Donald J. McMahon, and C. J. Oberg
Dissociation of Casein Supramolecules, B. S. Oommen and Donald J. McMahon
Effect of pH on the Chemical Composition and Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon
Effect of Salt on Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon
Effect of Sodium Citrate on Structure-Function Relationships in Cheddar Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon
Effect of Sodium Citrate on the Chemical Composition and Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon
Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese, A. J. Pastorino, N. P. Ricks, C. L. Hansen, and Donald J. McMahon
Conjugated Linoleic Acid in Tissues from Beef Cattle Fed Different Lipid Supplements, S. F. Porter, T. R. Dhiman, Daren P. Cornforth, R. D. Wiedmeier, K. C. Olson, and B. R. Bowman
Sodium Levulinate and Sodium Lactate Effects on Microbial Growth and Stability of Fresh Pork and Turkey Sausages, M. Vasavada, C. E. Carpenter, Daren P. Cornforth, and V. Ghorpade
Parity, VDR genotype, and risk of osteoporotic hip fracture in elderly women of Utah., Heidi J. Wengreen, RG Munger, and RC Cutler
Dietary intake of antioxidants and cognitive function of elderly participants in the Cache County Study of Memory and Aging., Heidi J. Wengreen, RG Munger, P Zhandi, J Tschanz, M Norton, and K Welsh-Bohmer
Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese, S. L. White, J. R. Broadbent, C. J. Oberg, and Donald J. McMahon
2002
A Look into the Future of Food Science and Technology- Muscle Foods, Daren P. Cornforth
Potential Use of Phytate as an Antioxidant in Cooked Meats, Daren P. Cornforth
Evaluation of the Antioxidant Effects of Dried Milk Mineral in Cooked Beef, Pork, and Turkey, Daren P. Cornforth and E. M. West
Test for Measuring the Stretchability of Melted Cheese, R. L. Fife, Donald J. McMahon, and C. J. Oberg
Sensory Evaluation of Ground Beef Stored in High-Oxygen Modified Atmosphere Packaging, P. Jayasingh, Daren P. Cornforth, C. P. Brennand, C. E. Carpenter, and D. R. Whittier
Influence of Diet on CLA Content of Milk, Cheese Blood Serum, R. C. Khanal, T. R. Dhiman, Donald J. McMahon, and R. L. Boman
Famous Aggie Ice Cream- A Utah State University Favorite Finds Its Way to Seoul, Korea, Donald J. McMahon
Food of Our Fathers, Donald J. McMahon and M. Harmon
Meeting Your Mozzarella Targets by Understanding Cheese Chemistry, Structure and Function, Donald J. McMahon, A. J. Pastorino, C. J. Oberg, and C. L. Hansen
Applications of EFS Production by LAB, C. J. Oberg, J. R. Broadbent, and Donald J. McMahon
Diversity in Specificity of the Extracellular Proteinases in Lactobacillus helveticus and Lastobacillus delbrueckii Subsp. Bulgaricus, C. J. Oberg, J. R. Broadbent, M. Strickland, and Donald J. McMahon
Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection, C. J. Oberg and Donald J. McMahon
Coagulation Properties of Skim Milk Fortified with Various Dried Milk Proteins, B. S. Oommen and Donald J. McMahon
Effect of Method and Time of Hydration on Structure of Dried Milk Proteins, B. S. Oommen and Donald J. McMahon
Proteolytic Specificity of Lactobacillus delbrueckii Subsp. Bulgaricus Influences Functional Properties of Mozzarella Cheese, B. S. Oommen, Donald J. McMahon, C. J. Oberg, J. R. Broadbent, and M. Strickland
Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese, A. J. Pastorino, R. I. Dave, C. J. Oberg, and Donald J. McMahon
