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2006

Food $ense nutrition education for family and consumer science agents, and supervision roles for fiscal year 2007, Heidi LeBlanc; Utah Food Stamp Nutrition Education Conference for Family and Consumer Sciences Agents

Food Stamp Nutrition Education, Heidi LeBlanc; Family and Consumer Sciences Agent Annual In-service

Mountain Plains Regional report for Food Stamp Nutrition Education, Utah Section, Heidi LeBlanc

Utah curriculum update, “Giving Your Body the Best.” , Heidi LeBlanc; Mountain Plains Region Conference

Utah State Nutrition Action Plan (SNAP), what works and lessons learned, Heidi LeBlanc; Mountain Plains Region Conference

Fiscal year 2007 updates and programming information, Heidi LeBlanc, D. Christofferson, E. Milligan, K. Stookey, and G. Johnson; Annual Conference for F$NE

Kitchen Science, Heidi LeBlanc, M. Wade, E. Stringham, and D. Christofferson; Family & Consumer Science Teachers In-service

A Probabilistic Approach to Model the Nonisothermal Nucleation of Triacylglycerol Melts, Alejandro G. Marangoni, Thomas C. Aurand, Silvana Martini, and Michel Ollivon; Crystal Growth and Design

Review of the book: Fat Crystal Networks, Silvana Martini; Inform

Structure and Properties of Fat Crystals Networks, Silvana Martini, T. Awad, and A. G. Marangoni; Modifying Lipids for Use in Foods

Structural Factors Responsible for the Permeability of Water Vapor through Fat Barrier Films, Silvana Martini, D. Dim, M. Ollivon, and A. Marangoni; 97th AOCS Annual Meeting and Expo

Structural Factors Responsible for the Permeability of Water Vapor through Fat Barrier Films, Silvana Martini, D. A. Kim, M. Ollivon, and A. G. Marangoni; Food Research International

The Water Vapor Permeability of Polycrystalline Fat Barrier Films, Silvana Martini, D. A. Kim, M. Ollivon, and A. G. Marangoni; Journal of Agricultural and Food Chemistry

Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese, Donald J. McMahon, J. R. Broadbent, and S. L. Larsen; Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese

Influence of adjunct cultures and accelerated ripening on texture and melting properties of Cheddar cheese, T. C. Rasmussen, D. J. McMahon, Jeffery R. Broadbent, and C. J. Oberg; annual meeting of the American Dairy Science Association

Influence of Adjunct Cultures and Accelerated Ripening on Texture and Melting Properties of Cheddar Cheese, T. C. Rasmussen, Donald J. McMahon, J. R. Broadbent, and C. J. Oberg; Journal of Dairy Science

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Perspective - Carbon Monoxide Packaging of Fresh Meat, J. Sebranek, M. C. Hunt, Daren P. Cornforth, and M. S. Brewer; Food Technology Magazine

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Carbon Monoxide as a Colorant in Cooked or Fermented Sausages, O. Sorheim, O. Langsrud, Daren P. Cornforth, T. C. Johannessen, E. Slinde, P. Berg, and T. Nesbakken; Journal of Food Science

Diversity and metabolic activity of Lactobacillus casei in ripening cheddar cheese, J. L. Steele, M. F. Budinich, H. Cai, S. C. Curtis, and Jeffery R. Broadbent; Austrailian Journal of Dairy Technology

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Evaluation of Antioxidant Effects of Raisin Paste in Cooked Ground Beef, Pork, and Chicken, M. N. Vasavada and Daren P. Cornforth; Journal of Food Science

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Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground Beef, M. N. Vasavada, S. Dwivedi, and Daren P. Cornforth; Journal of Food Science

Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivarius and Lactobacillus casei, M. Ventura, C. Canchaya, V. Bernini, E. Altermann, R. Barrangou, S. McGrath, M. J. Claesson, Y. Li, S. Leahy, C. D. Walker, R. Zink, E. Neviani, J. Steele, Jeffery R. Broadbent, T. R. Klaenhammer, G. F. Fitzgerald, P. O'Toole, and D. van Sinderen; Applied and Environmental Microbiology

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Comparison of Milk Mineral, Sodium Tripolyphosphate (STP) and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging, A. Vissa and Daren P. Cornforth; Journal of Food Science

Dairy proportions and health, M. Wade, D. Christofferson, and Heidi LeBlanc; Utah Family and Consumer Science nutrition update by Utah Dairy Council

Change in weight among freshmen attending USU. Food and Nutrition Conference and Expo of the American Dietetic Association., Heidi J. Wengreen, C Moncur, and K Brown; Presented at the Food and Nutrition Conference and Expo. Annual conference of the American Dietetic Association. Honolulu, HI.

breastfeeding history, vitamin D receptor genotype and risk of osteoporotic hip fracture among elderly women in Utah., Heidi J. Wengreen, RG Munger, DR Cutler, and Parity Willing M; Osteoporosis International

Prospective study of fruit, vegetable and fish intake and cognitive function in the Cache County Study on memory, health, and aging., Heidi J. Wengreen, RG Munger, K Hayden, P Zhandi, J Breitner, and K Welsh-Boehmer; Presented at the International Academy of Nutrition and Aging. Chicago, IL.

Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status., J Zhang, RG Munger, NA West, DR Cutler, Heidi J. Wengreen, and CD Corcoran; American Journal of Epidemiology

2005

Lactic acid bacteria genomics and cheese flavor, Jeffery R. Broadbent and J. L. Steele; ASM News

Comparative genomic analysis of two Group II lactobacilli: Lactobacillus casei ATCC 334 and Lactobacillus plantarum WCFS1, Jeffery R. Broadbent, J. L. Steele, A. Bhattacharyya, and H. Burd; 8th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications

Comparative genomic analysis of Pediococcus pentosaceus ATCC 25745 and Lactobacillus casei ATCC 334, Jeffery R. Broadbent, J. L. Steele, D. A. Mills, and A. Bhattacharyya; 8th International Symposium of Lactic Acid Bacteria Genetics, Metabolism and Applications

Microencapsulating Properties of Trehalose and of its Blends with Sucrose and Fructose, Marina Cerdeira, Silvana Martini, and Maria L. Herrera; Journal of Food Science

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Nucleation Behavior of Blended High-Melting Fractions of Milk Fat as Affected by Emulsifiers, Marina Cerdeira, Valentina Pastore, Liliana V. Vera, Silvana Martini, Roberto J. Candal, and M. L. Herrera; European Journal of Lipid Science and Technology

Propiedades Fisicoquímicas de Mezclas Grasas con Bajo Contenido de Acidos Grasos Trans, M. Cerdeira, Silvana Martini, R. Candal, and M. L. Herrera; Premio XI congreso latinoamericano de grasas y aceites. XI Congreso Latinoamericano de Grasas y Aceites

Food Stamp Nutrition Education Program and WIC, N. Christensen and Heidi LeBlanc; Woman, Infant and Children Conference

Impact of Accelerated Ripening Temperatures and Times on Flavor and Texture Development of Cheddar Cheese, M. A. Drake, Donald J. McMahon, J. R. Broadbent, S. Larsen, C. Brothersen, P. Joseph, and R. L. Boucher; Impact of Accelerated Ripening Temperatures and Times on Flavor and Texture Development of Cheddar Cheese

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Color and Thiobarbituric Acid Values of Cooked Top Sirloin Steaks in Modified Atmospheres of 80% Oxygen, or 0.4% Carbon Monoxide, or Vacuum, L. John, Daren P. Cornforth, C. E. Carpenter, O. Sorheim, B. Pettee, and D. R. Whittier; Meat Science

Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese From Cows Grazing on Pastures, R. C. Khanal, T. R. Dhiman, A. L. Ure, C. P. Brennand, R. L. Boman, and Donald J. McMahon; Journal of Dairy Science

Food Stamp Nutrition Education, Heidi LeBlanc; Family and Consumer Sciences Agent Annual In-service

Supplement use among the elderly in Utah., DK Lewis and Heidi J. Wengreen; Presented at the National Council on Undergraduate Research annual meeting. Lexington, VA.

Review of the book: Rapeseed and Canola Oil: Production, Processing and Uses, Silvana Martini; Trends in Food Science and Techonology

Storage of Sunflower-seeds: Variation on the Wax Content of the Oil, Silvana Martini and Maria Cristina Anon; European Journal of Lipid Science and Technology

Attenuation of Ultrasonic Waves: Influence of Microstructure and Solid Fat Content, Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson, and Alejandro Marangoni; Journal of the American Oil Chemists' Society

In-situ Monitoring of Solid Fat Content by Means of p-NMR and Ultrasonics, Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson, and Alejandro Marangoni; Journal of Agricultural and Food Chemistry

New Technologies to Determine Solid Fat Content on-line, Silvana Martini, Maria Lidia Herrera, and Alejandro Marangoni; Journal of the American Oil Chemists' Society

Inline Monitoring of Fats and Oils Structure using Ultrasonic Spectroscopy, Silvana Martini, M. Piatko, S. Bernet, I. Neeson, and M. L. Herrera; 96th AOCS Annual Meeting and Expo

Ultrasonic Technology Applied to Edible Fats and Emulsions, Silvana Martini, Mike Piatko, Steven Bernet, and Alejandro Marangoni; Inform

How Cheese Composition Influences Functionality, Donald J. McMahon and C. J. Oberg; How Cheese Composition Influences Functionality

Influence of Calcium, pH and Moisture on Protein Matrix Structure and Functionality in Direct Acidified Nonfat Mozzarella Cheese, Donald J. McMahon, B. M. Paulson, and C. J. Oberg; Journal of Dairy Science

Identification and functional analysis of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ 32, V. R. Sridhar, J. E. Hughes, D. L. Welker, Jeffery R. Broadbent, and J. L. Steele; Applied and Environmental Microbiology

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Evaluation of Milk Mineral Antioxidant Activity in Beef Meatballs and Nitrite-cured Sausage, N. M. Vasavada and Daren P. Cornforth; Journal of Food Science

Big fat, bad fat, good fat, trans fat: A review of the 2005 Dietary Guidelines for Americans., Heidi J. Wengreen; Dairy Council of Utah, Nutrition and Food Science annual workshop. Davis, UT.

Nutrigenomics for the Dietitian, Heidi J. Wengreen; Utah Dietetic Association Continuing Education Series. Salt Lake City, UT. January, 2005.

Review of 2005 Dietary Guidelines., Heidi J. Wengreen; Cache County School District. School Food Service retreat. North Logan, UT.

Fruit and vegetable intake and risk of osteoporotic hip fracture., Heidi J. Wengreen, RG Munger, and DR Cutler; Annual conference of the American Society of Nutrition. San Diego, CA.

Fruit and vegetable intake and cognitive function of elderly participants of the Cache County Study on Memory, Health and Aging., Heidi J. Wengreen, RG Munger, K Hayden, P Zhandi, J Breitner, and K Welsh-Boehmer; Presented at the International Conference on Prevention of Dementia sponsored by the Alzheimer’s Association. Washington, DC.

2004

Application of microbial genomics in cheese technology, Jeffery R. Broadbent; Proc. 16th Biennial Cheese Conference

Overexpression of Lactobacillus casei D-hydroxyisocaproate dehydrogenase in Cheddar cheese, Jeffery R. Broadbent, S. Gummalla, J. E. Hughes, M. E. Johnson, S. Rankin, and M. A. Drake; Applied and Environmental Microbiology

Efecto de los Esteres de Sacarosa en la Cinética de Cristalización Microestructura y Comportamiento Reológico de un Sistema Graso Formulado con Grasa de Leche y Aceite de Girasol, M. Cerdeira, M. C. Puppo, Silvana Martini, and M. L. Herrera; IV Congreso Iberoamericano de Ingeniería de Alimentos, CIBIA IV

Chemical and Physical Characteristics of Meat / Color and Pigment, Daren P. Cornforth and P. Jayasingh; Encyclopedia of Meat Sciences

Encapsulation of a Low-Melting Fraction of Milk Fat in Sugar Matrices, M. L. Herrera, Silvana Martini, and M. Cerdeira; 36th ACS Great Lakes Regional Meeting 2004

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Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres, L. John, Daren P. Cornforth, C. E. Carpenter, O. Sorheim, B. Pettee, and D. R. Whittier; Journal of Food Science

Nucleación de Ceras en Aceite de Girasol, Silvana Martini and M. C. Anon; IV Congreso Iberoamericano de Ingeniería de Alimentos, CIBIA IV

Influence of Microstructure and Solid Fat Content on the Attenuation of Ultrasonic Waves During Fat Crystallization, Silvana Martini, C. Bertoli, M. L. Herrera, I. Neeson, and A. G. Marangoni; Lipid Structural Properties Symposium

Monitoring Fat Crystallization and Structure using Ultrasonic Spectroscopy, Silvana Martini, C. Bertoli, M. L. Herrera, I. Neeson, and A. G. Marangoni; Lipid Structural Properties Symposium

Effect of Sucrose Esters on the Crystallization Behavior of Bulk Oil Systems, Silvana Martini, M. Cerdeira, and M. L. Herrera; Journal of the American Oil Chemists' Society

Variation of Ultrasonic Parameters with Fat Crystallization, Silvana Martini, M. L. Herrera, and A. Marangoni; Canadian Institute of Food Science and Technology & Agri-Food Canada Joint Conference

In-situ Monitoring of SFC During Crystallization Under Shear by p-NMR and Ultrasonics, Silvana Martini, A. Singh, and A. Marangoni; 95th AOCS Annual Meeting and Expo

Understanding Heat Induced Changes in Dairy Foods and Ingredients, Donald J. McMahon; Understanding Heat Induced Changes in Dairy Foods and Ingredients

How Protein Fortification Affects Coagulation, Donald J. McMahon and B. S. Oommen; How Protein Fortification Affects Coagulation

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Conjugated Linoleic Acid Content of Beef from Cattle Fed Diets Containing High Grain, CLA, or Raised on Forages, C. S. Poulson, T. R. Dhiman, A. L. Ure, Daren P. Cornforth, and K. C. Olson; Livestock Production Science

Total protein intake and ratio of animal to vegetable protein intake and risk of hip fracture in elderly residents of Utah., Heidi J. Wengreen and RG Munger; Presented at Experimental Biology. Annual meeting of the American Society of Nutrition. Washington, DC. April 2004.

Antioxidant intake and cognitive function of elderly participants in the Cache County Study on Memory, Health, and Aging., Heidi J. Wengreen, RG Munger, C Corcoran, P Zhandi, J Tschanz, M Norton, and K Welsh-Bohmer; Presented at the International Conference on Alzheimer’s Disease Section II: Curriculum Vitae 10 and Related Disorders sponsored by the Alzeimer’s Assocation. Philadelphia, PA.

Characteristics of under- and overreporters of energy intake from elderly men and women participating in the Cache County Study on Memory, Health, and Aging., Heidi J. Wengreen, RG Munger, T Otsby, and K Welsh-Bohmer; Presented at the Food and Nutrition Conference and Expo. Annual meeting of the American Dietetic Association. Anaheim, CA.

Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah., Heidi J. Wengreen, RG Munger, NA West, DR Cutler, CD Corcoran, J Zhang, and NE Sassano; Journal of Bone Mineral Research

Parity, breastfeeding history, vitamin D receptor genotype, and risk of hip fracture in elderly women of Utah., Heidi J. Wengreen, RG Munger, M Willing, and C Cutler; Presented at the Society for Epidemiologic Research annual meeting. Salt Lake City, UT.

Iron deficiency in young-adult women attending Utah State University., C Wilcock, Heidi J. Wengreen, and N Schvaneveldt; Presented at the Food and Nutrition Conference and Expo sponsored by the American Dietetic Association. Anaheim, CA.

Diabetes stepping up to the plate: An education curriculum focused on food portioning skills, D. Pauline Williams, Heidi LeBlanc, and Nedra Christensen; Journal of Extension

2003

Influence of adjunct use and cheese microenvironment on nonstarter lactic acid bacteria populations in Cheddar-type cheese, Jeffery R. Broadbent, K. houck, M. E. Johnson, and C. J. Oberg; Journal of Dairy Science

Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review, Jeffery R. Broadbent, D. J. McMahon, D. Welker, C. J. Oberg, and S. Moineau; Journal of Dairy Science

Biochemistry, Genetics and Applications of Exopolysaccharide Production in Treptococcus Thermophilus: A Review, J. R. Broadbent, Donald J. McMahon, D. L. Welker, C. J. Oberg, and S. Moineau; Journal of Dairy Science

Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends, Marina Cerdeira, Silvana Martini, Richard W. Hartel, and Maria Lidia Herrera; Journal of Agricultural and Food Chemistry

Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated , -Trehalose Solutions, Marina Cerdeira, M. C. Puppo, Silvana Martini, and M. L. Herrera; Journal of Food Science

Efecto de los Esteres de Sacarosa en la Cinética de Cristalización y Microestructura de Mezclas Grasas de Bajo Contenido de Acidos Grasos trans Formulados con Aceite de Girasol, M. Cerdeira, M. C. Puppo, Silvana Martini, and M. L. Herrera; 2do Congreso Argentino de Girasol

Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity, Y. S. Chen, J. E. Christensen, Jeffery R. Broadbent, and J. L. Steele; Applied and Environmental Microbiology

Hydrolysis of casein derived peptides αS1-CN (f1-9) and β-CN (f193-209) by Lactobacillus helveticus peptidase deletion mutants indicates the presence of a previously undetected endopeptidase, J. E. Christensen, Jeffery R. Broadbent, and J. L. Steele; Applied and Environmental Microbiology

Influence of coagulant level on proteolysis and functionality of Mozzarella cheese made using direct acidification, R. I. Dave, D. J. McMahon, Jeffery R. Broadbent, and C. J. Oberg; Journal of Dairy Science

Influence of Coagulant Level on Proteolysis and Functionality of Mozzarella Cheese Made Using Direct Acidification, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Journal of Dairy Science

Melt and Rheological Properties of Mozzarella Cheese as Affected by Starter Culture and Coagulating Enzymes, R. I. Dave, P. Sharma, and Donald J. McMahon; Le Lait

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Comparison of Antioxidant Effects of Milk Mineral, Butylated Hydroxytoluene and Sodium Tripolyphosphate in Raw and Cooked Ground Pork, P. Jayasingh and Daren P. Cornforth; Meat Science

Consumer Acceptability Characteristics of Conjugated Linoleic (CLA) Enriched Milk and Cheese, R. C. Khanal, T. R. Dhiman, C. Brennand, R. L. Boman, and Donald J. McMahon; Journal of Dairy Science

Crystallization of Sunflower Oil Waxes, Silvana Martini and M. C. Anon; Journal of the American Oil Chemists' Society

Effect of Sucrose Esters on Nucleation Behavior of High Melting Milk Fat Fractions-Sunflower Oil Blends, Silvana Martini and M. L. Herrera; 94th AOCS Annual Meeting and Expo

Cultures and Functionality of Mozzarella Cheese, Donald J. McMahon, C. J. Oberg, and J. R. Broadbent; Cultures and Functionality of Mozzarella Cheese

Supramolecular Structure of Casein Aggregates in Milk, Donald J. McMahon and B. S. Oommen; Supramolecular Structure of Casein Aggregates in Milk

Correlation Between the USU Stretch Test and the Pizza Fork Test, B. L. Moyes, Donald J. McMahon, and C. J. Oberg; Journal of Dairy Science

Dissociation of Casein Supramolecules, B. S. Oommen and Donald J. McMahon; Journal of Dairy Science

Effect of pH on the Chemical Composition and Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science

Effect of Salt on Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science

Effect of Sodium Citrate on Structure-Function Relationships in Cheddar Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science