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2003

Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese, A. J. Pastorino, N. P. Ricks, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science

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Conjugated Linoleic Acid in Tissues from Beef Cattle Fed Different Lipid Supplements, S. F. Porter, T. R. Dhiman, Daren P. Cornforth, R. D. Wiedmeier, K. C. Olson, and B. R. Bowman; American Society of Animal Science Western Section - 2003 Proceedings

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Sodium Levulinate and Sodium Lactate Effects on Microbial Growth and Stability of Fresh Pork and Turkey Sausages, M. Vasavada, C. E. Carpenter, Daren P. Cornforth, and V. Ghorpade; Journal of Muscle Foods

Parity, VDR genotype, and risk of osteoporotic hip fracture in elderly women of Utah., Heidi J. Wengreen, RG Munger, and RC Cutler; Annual meetings of the American Society of Nutrition. San Diego, CA.

Dietary intake of antioxidants and cognitive function of elderly participants in the Cache County Study of Memory and Aging., Heidi J. Wengreen, RG Munger, P Zhandi, J Tschanz, M Norton, and K Welsh-Bohmer; Presented at the International Conference on Nutrition and Aging. Albuquerque, NM.

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese, S. L. White, J. R. Broadbent, C. J. Oberg, and Donald J. McMahon; Journal of Dairy Science

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. Shermani combinations on propensity for split defect in Swiss cheese, S. R. White, Jeffery R. Broadbent, C. J. Oberg, and D. J. McMahon; Journal of Dairy Science

2002

Update on lactic acid bacteria genome research. Proc. 15th Biennial Cheese Conference, Jeffery R. Broadbent; Proc. 15th Biennial Cheese Conference

Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese, Jeffery R. Broadbent, M. Barnes, C. Brennand, M. Strickland, K. Houck, M. E. Johnson, and J. L. Steele; Applied and Environmental Microbiology

Cheese micro-ecology and the influence of adjunct/wash techniques, Jeffery R. Broadbent, C. Brotherson, C. J. Oberg, and M. E. Johnson; Austrailian Journal of Dairy Technology

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A Look into the Future of Food Science and Technology- Muscle Foods, Daren P. Cornforth; Food Technology

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Potential Use of Phytate as an Antioxidant in Cooked Meats, Daren P. Cornforth; Food Phytates

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Evaluation of the Antioxidant Effects of Dried Milk Mineral in Cooked Beef, Pork, and Turkey, Daren P. Cornforth and E. M. West; Journal of Food Science

Test for Measuring the Stretchability of Melted Cheese, R. L. Fife, Donald J. McMahon, and C. J. Oberg; Journal of Dairy Science

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Sensory Evaluation of Ground Beef Stored in High-Oxygen Modified Atmosphere Packaging, P. Jayasingh, Daren P. Cornforth, C. P. Brennand, C. E. Carpenter, and D. R. Whittier; Journal of Food Science

Influence of Diet on CLA Content of Milk, Cheese Blood Serum, R. C. Khanal, T. R. Dhiman, Donald J. McMahon, and R. L. Boman; Journal of Dairy Science

Discovering lactic acid bacteria by genomics, T. Klaenhammer, E. Altermann, F. Arigoni, A. Bolotin, R. Breidt, Jeffery R. Broadbent, R. Cano, S. Chaillou, J. Deutscher, M. Gasson, M. van de Guchte, J. Guzzo, T. Hawkins, P. Hols, R. Hutkins, M. Kleerebezem, J. Kok, and O. Kuipers; Antonie van Leeuwenhoek

Thermal Behavior of Sunflower Oil Waxes, Silvana Martini and M. C. Anon; World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils

Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends, Silvana Martini, M. Cerdeira, C. Pupp, R. W. Hartel, and M. L. Herrera; 93rd AOCS Annual Meeting and Expo

Practical Considerations in Nucleation Studies, Silvana Martini and M. L. Herrera; Journal of the American Oil Chemists' Society

X-Ray Diffraction and Crystal Size, Silvana Martini and M. L. Herrera; Journal of the American Oil Chemists' Society

Effect of Processing Conditions on Microstructure of Milk Fat Fraction/Sunflower Oil Blends., Silvana Martini, M. L. Herrera, and R. W. Hartel; Journal of the American Oil Chemists' Society

Effect of Sucrose Esters and Sunflower Oil Addition on Microstructure of a High-Melting Milk Fat Fractions, Silvana Martini, M. C. Puppo, R. W. Hartel, and M. L. Herrera; Journal of Food Science

Famous Aggie Ice Cream- A Utah State University Favorite Finds Its Way to Seoul, Korea, Donald J. McMahon; Famous Aggie Ice Cream- A Utah State University Favorite Finds Its Way to Seoul, Korea

Food of Our Fathers, Donald J. McMahon and M. Harmon; Food of Our Fathers

Meeting Your Mozzarella Targets by Understanding Cheese Chemistry, Structure and Function, Donald J. McMahon, A. J. Pastorino, C. J. Oberg, and C. L. Hansen; Meeting Your Mozzarella Targets by Understanding Cheese Chemistry, Structure and Function

Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. Bulgaricus, C. J. Oberg, Jeffery R. Broadbent, M. Strickland, and D. J. McMahon; Letters in Applied Microbiology

Applications of EFS Production by LAB, C. J. Oberg, J. R. Broadbent, and Donald J. McMahon; Journal of Dairy Science

Diversity in Specificity of the Extracellular Proteinases in Lactobacillus helveticus and Lastobacillus delbrueckii Subsp. Bulgaricus, C. J. Oberg, J. R. Broadbent, M. Strickland, and Donald J. McMahon; Letters Appl. Microbiol.

Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection, C. J. Oberg and Donald J. McMahon; Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection

Proteolytic specificity of Lactobacillus delbrueckii subsp. bulgaricus influences functional properties of Mozzarella cheese, B. S. Oommen, D. J. McMahon, C. J. Oberg, Jeffery R. Broadbent, and M. Strickland; Journal of Dairy Science

Coagulation Properties of Skim Milk Fortified with Various Dried Milk Proteins, B. S. Oommen and Donald J. McMahon; Journal of Dairy Science

Effect of Method and Time of Hydration on Structure of Dried Milk Proteins, B. S. Oommen and Donald J. McMahon; Journal of Dairy Science

Proteolytic Specificity of Lactobacillus delbrueckii Subsp. Bulgaricus Influences Functional Properties of Mozzarella Cheese, B. S. Oommen, Donald J. McMahon, C. J. Oberg, J. R. Broadbent, and M. Strickland; Journal of Dairy Science

Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese, A. J. Pastorino, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Journal of Dairy Science

Effect of pH on Chemical and Functional Properties of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science

Effect of Salt on Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Effect of Salt on Structure-Function Relationships of Cheese

Effect of Processing Conditions on Crystallization Kinetics and Rheology of Milk Fat/Sunflower Oil Blends Formulated with and without the Addition of Emulsifiers, C. Puppo, Silvana Martini, M. Cerdeira, R. W. Hartel, and M. L. Herrera; 93rd AOCS Annual Meeting and Expo

Effect of Sucrose Esters on Isothermal Crystallization and Rheological Behaviors of Blends of High-Melting Milk Fat Fraction and Sunflower Oil, M. C. Puppo, Silvana Martini, R. W. Hartel, and M. L. Herrera; Journal of Food Science

Mechanism(s) for Loss of Exopolysaccharide Synthesis Phenotype in Strains of Steptococcus Thermophilus, D. L. Welker, J. R. Broadbent, A. D. Cefalo, Donald J. McMahon, and C. J. Oberg; Mechanism(s) for Loss of Exopolysaccharide Synthesis Phenotype in Strains of Streptococcus Thermophilus

Polymorphisms in Closely Related Exopolysaccharide Gene Clusters of Streptococcus Thermphilus May Influence Polymer Type and Composition, D. L. Welker, J. R. Broadbent, R. Jensen, Donald J. McMahon, C. J. Oberg, and J. A. Ahlgren; Polymorphisms in Closely Related Exopolysaccharide Gene Clusters of Streptococcus Thermophilus May Influence Polymer Type and Composition

2001

Exopolysaccharide production in Streptococcus thermophilus: biochemistry, genetics, and applications, Jeffery R. Broadbent; Proc. 5th Symposium on Industrial and Fermentation Microbiology sponsored by the University of Wisconsin-La Crosse

Genetics of lactic acid bacteria, Jeffery R. Broadbent; Applied Dairy Microbiology

Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese, Jeffery R. Broadbent, D. J. McMahon, C. J. Oberg, and D. L. Welker; International Dairy Journal

Use of Exopolysaccharide-Producing Cultures to Improve the Functionality of Low Fat Cheese, J. R. Broadbent, Donald J. McMahon, C. J. Oberg, and D. L. Welker; Int. Dairy Journal

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Consumer Preferences for Beef Color and Packaging did not Affect Eating Satisfaction, C. E. Carpenter, Daren P. Cornforth, and D. Whittier; Meat Science

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Spectrophotometric and Reflectance Measurements of Pigments of Cooked and Cured Meats, Daren P. Cornforth; Current Protocols in Food Analytical Chemistry

Reversibility of the temperature-dependent opacity of nonfat Mozzarella cheese, R. I. Dave, D. J. McMahon, Jeffery R. Broadbent, and C. J. Oberg; Journal of Dairy Science

Reversibility of the Temperature-Dependent Opacity of Nonfat Mozzarella Cheese, R. I. Dave, Donald J. McMahon, J. R. Broadbent, and C. J. Oberg; Journal of Dairy Science

Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts, S. Gummalla and Jeffery R. Broadbent; Journal of Dairy Science

Appetite is Not Influenced by a Unique Milk Peptide: Caseinomacropeptide (CMP), D. R. Gustafson, Donald J. McMahon, J. Morrey, and R. Nan; Appetite

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Evaluation of Carbon Monoxide (CO) Treatment in Modified Atmosphere Packaging or Vacuum Packaging to Increase Color Stability of Fresh Beef, P. Jayasingh, Daren P. Cornforth, C. E. Carpenter, and D. Whittier; Meat Science

Cristalización de Ceras en Aceite de Girasol, Silvana Martini and M. C. Anon; Lipidex Sudamerica 2001

Effect of Storage Conditions on Crystallization of Sunflower-Seed Oil Waxes, Silvana Martini and M. C. Anon; 92nd AOCS Annual Meeting and Expo

Effect of Cooling Rate on Crystallization Behavior of Milk Fat Fraction/Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; Journal of the American Oil Chemists' Society

Effect of Cooling Rate on Nucleation Behavior of Milk Fat-Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; Journal of Agricultural and Food Chemistry

Isothermal Crystallization Study of High Melting Milk Fat Fraction and Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; 92nd AOCS Annual Meeting and Expo

Mathematical Interpretation of the Isothermal Crystallization Behavior of High Melting Milk Fat Fraction and Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; 92nd AOCS Annual Meeting and Expo

What We Learnt About Protein Interactions From the Study of Nonfat Cheese, Donald J. McMahon; What We Learnt About Protein Interactions from the Study of Nonfat Cheese

Influence of Proteolytic Enzymes from Thermphilic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese, B. S. Oommen, Donald J. McMahon, J. R. Broadbent, and C. J. Oberg; Journal of Dairy Science

Influence of Proteolytic Enzymes from Thermophillic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese, B. S. Oommen, Donald J. McMahon, J. R. Broadbent, C. J. Oberg, and M. Strickland; Influence of Proteolytic Enzymes from Thermophillic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese

A Comparative Study of the Microstructure of Caseins in Dried Milk, B. S. Oommen, Donald J. McMahon, and W. R. McManus; Journal of Dairy Science

Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese, A. J. Pastorino, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Journal of Dairy Science

Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese, A. J. Pastorino, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese

Salt and Calcium Distribution in Injected Cheese, A. J. Pastorino, N. P. Ricks, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science

Melt and Proteolysis of Mozzarella Cheese as Affected by Starter Culture and Coagulating Enzymes, P. Sharma, R. I. Dave, K. Muthukumarappan, Donald J. McMahon, and J. R. Broadbent; Journal of Dairy Science

Effect of Microbial Exopolysaccharide on Functionality in High Moisture Cheese, T. J. Singleton, Donald J. McMahon, and J. R. Broadbent; Journal of Dairy Science

Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis, M. Strickland, M. E. Johnson, and Jeffery R. Broadbent; Electrophoresis

Protein intake and risk of osteoporotic hip fracture in elderly Utah residents., Heidi J. Wengreen, RG Munger, N West, DR Cutler, CD Corcoran, Zhang J, and NE Sassano; Presented at the Society for Epidemiologic Research Annual Meetings. Toronto, Canada.

Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Utah Residents., Heidi J. Wengreen, RG Munger, N West, DR Cutler, CD Corcoran, J Zhang, and NE Sassano; Presented at the International Conference on Nutrition and Aging.

Comparison of a picture-sort food frequency questionnaire to 24-hour dietary recalls in an elderly Utah population, Heidi J. Wengreen, RG Munger, N West, and SS Wong; Public Health Nutrition

2000

Role of lactic acid bacteria in cheese flavor development, Jeffery R. Broadbent; Proc. Special Workshop on the Basics of Flavor Development in Cheese sponsored by the American Dairy Science Association

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Minimum Sodium Nitrite Levels for Pinking of Various Cooked Meats as Related to Use of Direct or iIdirect-Dried Soy Isolates in Poultry Rolls, K. M. Heaton, Daren P. Cornforth, I. V. Moiseev, W. R. Egbert, and C. E. Carpenter; Meat Science

Ohmic Heating for UHT Milk, J. Irudayaraj, Donald J. McMahon, and D. Reznik; Ohmic Heating for UHT Milk

Determination of Wax Concentration in Sunflower-seed Oil, Silvana Martini and M.C. Anon; Journal of the American Oil Chemists' Society

Crystallization Behavior of Milk Fat Model Systems: Kinetics and Polymorphism, Silvana Martini and M. L. Herrera; Research Advances in Oil Chemistry

Effect of Cooling Rate on Nucleation Behavior of Milk Fat-Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; 91st AOCS Annual Meeting and Expo

How to Make a Truly "Grate" Cheese, Donald J. McMahon; How to Make Truly "Grate" Cheese

Manufacture of Lower-Fat and Fat-Free Pizza Cheese, Donald J. McMahon and C. J. Oberg; U.S. Patent

Vitamin K intake and risk of osteoporotic hip fracture in Utah women., RG Munger, Heidi J. Wengreen, SS Wong, and N West; Presented at the annual meeting of the Society for Epidemiologic Research Annual Meetings. Seattle, WA.

Effect of Water and Calcium Injection on Structure-Function Attributes of Mozzarella Cheese, A. J. Pastorino, N. P. Ricks, C. L. Hansen, and Donald J. McMahon; Effect of Water and Calcium Injection on Structure-Function Attributes of Mozzarella Cheese

Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey, B. L. Petersen, R. I. Dave, D. J. McMahon, C. J. Oberg, and Jeffery R. Broadbent; Journal of Dairy Science

Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey, B. L. Peterson, R. I. Dave, Donald J. McMahon, C. J. Oberg, and J. R. Broadbent; Journal of Dairy Science

Comparison of a picture-sort food frequency questionnaire to 24-hour dietary recalls in an elderly Utah population., Heidi J. Wengreen, RG Munger, N West, and SS Wong; Presented at the annual meeting of the Society for Epidemiologic Research. Seattle, WA.

Comparison of a picture-sort food frequency questionnaire to 24-hour dietary recalls in an elderly Utah population., Heidi J. Wengreen, RG Munger, N West, and SS Wong; Presented at the International Conference on Dietary Assessment Methods. Tuscon, AZ.

Influence of Different Combinations of Lactobacillus Helveticus and Propionibacterium Shermani on Split Defect in Swiss Cheese, S. R. White, Donald J. McMahon, J. R. Broadbent, C. J. Oberg, and G. L. Hong; Influence of Different Combinations of Lactobacillus Helveticus and Propionibacterium Shermani on Split Defect in Swiss Cheese

1999

New cultures, Jeffery R. Broadbent; Proc. International Dairy Foods Association Cultured Dairy Products Conference sponsored by Chr. Hansen

Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization, Jeffery R. Broadbent and C. Lin; Cryobiology

Induction and characterization of Pediococcus acidilactici temperate bacteriophage, S. Caldwell, D. J. McMahon, C. J. Oberg, and Jeffery R. Broadbent; Systematic and Applied Microbiology

Induction and Characterization of Pediococcus acidilacti Temperate Bacteriophage, S. Caldwell, Donald J. McMahon, C. J. Oberg, and J. R. Broadbent; System Appl. Microbiol.

Effect of Salt and Storage Periods on Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese, R. I. Dave, Donald J. McMahon, and C. J. Oberg; Effect of Salt and Storage Periods on Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese

Factors and Mechanism Involved in Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese, R. I. Dave, Donald J. McMahon, C. J. Oberg, and J. R. Broadbent; Journal of Dairy Science

Influence of Coagulant Concentration on Proteolysis, Meltability and Rheology of 0, 10 and 20% Fat Containing Mozzarella Cheese Made Using Direct Acidification, R. I. Dave, Donald J. McMahon, C. J. Oberg, and J. R. Broadbent; Journal of Dairy Science

Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds, T. R. Dhiman, E. D. Helmink, Donald J. McMahon, R. L. Fife, and M. W. Pariza; Journal of Dairy Science

Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts, S. Gummalla and Jeffery R. Broadbent; Journal of Dairy Science

Appetite Suppressing Properties of a Peptide From Milk, D. R. Gustafson, R. Nan, J. Morrey, and Donald J. McMahon; Appetite Suppressing Properties of a Peptide from Milk

Microstructure of Indirectly and Directly Heated Ultra-High Temperature (UHT) Processed Milk Examined Using Transmission Electron Microscopy and Immunogold Labeling, G. W. Hillbrick, Donald J. McMahon, and W. R. McManus; Food Sci. Technol.

Texture Development in Cheddar Cheese During Ripening, J. Irudayaraj, M. Chen, and Donald J. McMahon; Canadian Ag. Eng.

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A Comparison of Carnosine and Ascorbic Acid on Color and Lipid Stability in a Ground Beef Pattie Model System, B. Lee, D. G. Hendricks, and Daren P. Cornforth; Meat Science

Comparison of Different Methods to Determine Wax Concentration in Sunflower-seed Oil, Silvana Martini and M. C. Anon; 90th AOCS Annual Meeting and Expo