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2003
Supramolecular Structure of Casein Aggregates in Milk, Donald J. McMahon and B. S. Oommen; Supramolecular Structure of Casein Aggregates in Milk
Correlation Between the USU Stretch Test and the Pizza Fork Test, B. L. Moyes, Donald J. McMahon, and C. J. Oberg; Journal of Dairy Science
Dissociation of Casein Supramolecules, B. S. Oommen and Donald J. McMahon; Journal of Dairy Science
Effect of pH on the Chemical Composition and Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science
Effect of Salt on Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science
Effect of Sodium Citrate on Structure-Function Relationships in Cheddar Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science
Effect of Sodium Citrate on the Chemical Composition and Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science
Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese, A. J. Pastorino, N. P. Ricks, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science
Conjugated Linoleic Acid in Tissues from Beef Cattle Fed Different Lipid Supplements, S. F. Porter, T. R. Dhiman, Daren P. Cornforth, R. D. Wiedmeier, K. C. Olson, and B. R. Bowman; American Society of Animal Science Western Section - 2003 Proceedings
Sodium Levulinate and Sodium Lactate Effects on Microbial Growth and Stability of Fresh Pork and Turkey Sausages, M. Vasavada, C. E. Carpenter, Daren P. Cornforth, and V. Ghorpade; Journal of Muscle Foods
Parity, VDR genotype, and risk of osteoporotic hip fracture in elderly women of Utah., Heidi Wengreen, Ronald G. Munger, and RC Cutler; Annual meetings of the American Society of Nutrition. San Diego, CA.
Dietary intake of antioxidants and cognitive function of elderly participants in the Cache County Study of Memory and Aging., Heidi Wengreen, Ronald G. Munger, P Zhandi, JoAnn T. Tschanz, M Norton, and K Welsh-Bohmer; Presented at the International Conference on Nutrition and Aging. Albuquerque, NM.
Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. Shermani combinations on propensity for split defect in Swiss cheese, S. R. White, Jeff Broadbent, C. J. Oberg, and D. J. McMahon; Journal of Dairy Science
2002
Update on lactic acid bacteria genome research. Proc. 15th Biennial Cheese Conference, Jeff Broadbent; Proc. 15th Biennial Cheese Conference
Contribution of Lactococcus lactis cell envelope proteinase specificity to peptideaccumulation and bitterness in reduced-fat Cheddar cheese, Jeff Broadbent, M. Barnes, C. Brennand, M. Strickland, K. Houck, M. E. Johnson, and J. L. Steele; Applied and Environmental Microbiology
Cheese micro-ecology and the influence of adjunct/wash techniques, Jeff Broadbent, C. Brotherson, C. J. Oberg, and M. E. Johnson; Austrailian Journal of Dairy Technology
A Look Into the Future of Food Science and Technology- Muscle Foods, Daren P. Cornforth; Food Technology
Potential Use of Phytate as an Antioxidant in Cooked Meats, Daren P. Cornforth; Food Phytates
Evaluation of the Antioxidant Effects of Dried Milk Mineral in Cooked Beef, Pork, and Turkey, Daren P. Cornforth and E. M. West; Journal of Food Science
Test for Measuring the Stretchability of Melted Cheese, R. L. Fife, Donald J. McMahon, and C. J. Oberg; Journal of Dairy Science
Sensory Evaluation of Ground Beef Stored in High-Oxygen Modified Atmosphere Packaging, P. Jayasingh, Daren P. Cornforth, C. P. Brennand, C. E. Carpenter, and D. R. Whittier; Journal of Food Science
Influence of Diet on CLA Content of Milk, Cheese Blood Serum, R. C. Khanal, T. R. Dhiman, Donald J. McMahon, and R. L. Boman; Journal of Dairy Science
Discovering lactic acid bacteria bygenomics, T. Klaenhammer, E. Altermann, F. Arigoni, A. Bolotin, R. Breidt, Jeff Broadbent, R. Cano, S. Chaillou, J. Deutscher, M. Gasson, M. van de Guchte, J. Guzzo, T. Hawkins, P. Hols, R. Hutkins, M. Kleerebezem, J. Kok, and O. Kuipers; Antonie van Leeuwenhoek
Thermal Behavior of Sunflower Oil Waxes, Silvana Martini and M. C. Anon; World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils
Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends, Silvana Martini, M. Cerdeira, C. Pupp, R. W. Hartel, and M. L. Herrera; 93rd AOCS Annual Meeting and Expo
Practical Considerations in Nucleation Studies, Silvana Martini and M. L. Herrera; Journal of the American Oil Chemists' Society
X-Ray Diffraction and Crystal Size, Silvana Martini and M. L. Herrera; Journal of the American Oil Chemists' Society
Effect of Processing Conditions on Microstructure of Milk Fat Fraction/Sunflower Oil Blends., Silvana Martini, M. L. Herrera, and R. W. Hartel; Journal of the American Oil Chemists' Society
Effect of Sucrose Esters and Sunflower Oil Addition on Microstructure of a High-Melting Milk Fat Fractions, Silvana Martini, M. C. Puppo, R. W. Hartel, and M. L. Herrera; Journal of Food Science
Famous Aggie Ice Cream- A Utah State University Favorite Finds Its Way to Seoul, Korea, Donald J. McMahon; Famous Aggie Ice Cream- A Utah State University Favorite Finds Its Way to Seoul, Korea
Food of Our Fathers, Donald J. McMahon and M. Harmon; Food of Our Fathers
Meeting Your Mozzarella Targets by Understanding Cheese Chemistry, Structure and Function, Donald J. McMahon, A. J. Pastorino, C. J. Oberg, and C. L. Hansen; Meeting Your Mozzarella Targets by Understanding Cheese Chemistry, Structure and Function
Applications of EFS Production by LAB, C. J. Oberg, Jeff Broadbent, and Donald J. McMahon; Journal of Dairy Science
Diversity in specificity ofthe extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp.Bulgaricus, C. J. Oberg, Jeff Broadbent, M. Strickland, and D. J. McMahon; Letters in Applied Microbiology
Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection, C. J. Oberg and Donald J. McMahon; Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection
Proteolytic specificity of Lactobacillus delbrueckii subsp. bulgaricus influences functionalproperties of Mozzarella cheese, B. S. Oommen, D. J. McMahon, C. J. Oberg, Jeff Broadbent, and M. Strickland; Journal of Dairy Science
Coagulation Properties of Skim Milk Fortified with Various Dried Milk Proteins, B. S. Oommen and Donald J. McMahon; Journal of Dairy Science
Effect of Method and Time of Hydration on Structure of Dried Milk Proteins, B. S. Oommen and Donald J. McMahon; Journal of Dairy Science
Proteolytic Specificity of Lactobacillus delbrueckii Subsp. Bulgaricus Influences Functional Properties of Mozzarella Cheese, B. S. Oommen, Donald J. McMahon, C. J. Oberg, Jeff Broadbent, and M. Strickland; Journal of Dairy Science
Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese, A. J. Pastorino, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Journal of Dairy Science
Effect of pH on Chemical and Functional Properties of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science
Effect of Salt on Structure-Function Relationships of Cheese, A. J. Pastorino, C. L. Hansen, and Donald J. McMahon; Effect of Salt on Structure-Function Relationships of Cheese
Effect of Processing Conditions on Crystallization Kinetics and Rheology of Milk Fat/Sunflower Oil Blends Formulated with and without the Addition of Emulsifiers, C. Puppo, Silvana Martini, M. Cerdeira, R. W. Hartel, and M. L. Herrera; 93rd AOCS Annual Meeting and Expo
Effect of Sucrose Esters on Isothermal Crystallization and Rheological Behaviors of Blends of High-Melting Milk Fat Fraction and Sunflower Oil, M. C. Puppo, Silvana Martini, R. W. Hartel, and M. L. Herrera; Journal of Food Science
Mechanism(s) for Loss of Exopolysaccharide Synthesis Phenotype in Strains of Steptococcus Thermophilus, D. L. Welker, Jeff Broadbent, A. D. Cefalo, Donald J. McMahon, and C. J. Oberg; Mechanism(s) for Loss of Exopolysaccharide Synthesis Phenotype in Strains of Streptococcus Thermophilus
Polymorphisms in Closely Related Exopolysaccharide Gene Clusters of Streptococcus Thermphilus May Influence Polymer Type and Composition, D. L. Welker, Jeff Broadbent, R. Jensen, Donald J. McMahon, C. J. Oberg, and J. A. Ahlgren; Polymorphisms in Closely Related Exopolysaccharide Gene Clusters of Streptococcus Thermophilus May Influence Polymer Type and Composition
2001
Exopolysaccharide production in Streptococcus thermophilus: biochemistry, genetics, and applications, Jeff Broadbent; Proc. 5th Symposium on Industrial and Fermentation Microbiology sponsored by the University of Wisconsin-La Crosse
Genetics of lactic acid bacteria, Jeff Broadbent; Applied Dairy Microbiology
Use ofexopolysaccharide-producing cultures to improve the functionality of low fat cheese, Jeff Broadbent, D. J. McMahon, C. J. Oberg, and D. L. Welker; International Dairy Journal
Consumer Preferences for Beef Color and Packaging did not Affect Eating Satisfaction, C. E. Carpenter, Daren P. Cornforth, and D. Whittier; Meat Science
Spectrophotometric and Reflectance Measurements of Pigments of Cooked and Cured Meats, Daren P. Cornforth; Current Protocols in Food Analytical Chemistry
Reversibility of the Temperature-Dependent Opacity of Nonfat Mozzarella Cheese, R. I. Dave, Donald J. McMahon, Jeff Broadbent, and C. J. Oberg; Journal of Dairy Science
Tyrosine and phenylalanine catabolism byLactobacillus cheese flavor adjuncts, S. Gummalla and Jeff Broadbent; Journal of Dairy Science
Appetite is Not Influenced by a Unique Milk Peptide: Caseinomacropeptide (CMP), D. R. Gustafson, Donald J. McMahon, J. Morrey, and R. Nan; Appetite
Evaluation of Carbon Monoxide (CO) Treatment in Modified Atmosphere Packaging or Vacuum Packaging to Increase Color Stability of Fresh Beef, P. Jayasingh, Daren P. Cornforth, C. E. Carpenter, and D. Whittier; Meat Science
Cristalización de Ceras en Aceite de Girasol, Silvana Martini and M. C. Anon; Lipidex Sudamerica 2001
Effect of Storage Conditions on Crystallization of Sunflower-Seed Oil Waxes, Silvana Martini and M. C. Anon; 92nd AOCS Annual Meeting and Expo
Effect of Cooling Rate on Crystallization Behavior of Milk Fat Fraction/Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; Journal of the American Oil Chemists' Society
Effect of Cooling Rate on Nucleation Behavior of Milk Fat-Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; Journal of Agricultural and Food Chemistry
Isothermal Crystallization Study of High Melting Milk Fat Fraction and Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; 92nd AOCS Annual Meeting and Expo
Mathematical Interpretation of the Isothermal Crystallization Behavior of High Melting Milk Fat Fraction and Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; 92nd AOCS Annual Meeting and Expo
What We Learnt About Protein Interactions From the Study of Nonfat Cheese, Donald J. McMahon; What We Learnt About Protein Interactions from the Study of Nonfat Cheese
Influence of Proteolytic Enzymes from Thermphilic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese, B. S. Oommen, Donald J. McMahon, Jeff Broadbent, and C. J. Oberg; Journal of Dairy Science
Influence of Proteolytic Enzymes from Thermophillic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese, B. S. Oommen, Donald J. McMahon, Jeff Broadbent, C. J. Oberg, and M. Strickland; Influence of Proteolytic Enzymes from Thermophillic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese
A Comparative Study of the Microstructure of Caseins in Dried Milk, B. S. Oommen, Donald J. McMahon, and W. R. McManus; Journal of Dairy Science
Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese, A. J. Pastorino, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese
Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese, A. J. Pastorino, R. I. Dave, C. J. Oberg, and Donald J. McMahon; Journal of Dairy Science
Salt and Calcium Distribution in Injected Cheese, A. J. Pastorino, N. P. Ricks, C. L. Hansen, and Donald J. McMahon; Journal of Dairy Science
Melt and Proteolysis of Mozzarella Cheese as Affected by Starter Culture and Coagulating Enzymes, Prateek Sharma, R. I. Dave, K. Muthukumarappan, Donald J. McMahon, and Jeff Broadbent; Journal of Dairy Science
Effect of Microbial Exopolysaccharide on Functionality in High Moisture Cheese, T. J. Singleton, Donald J. McMahon, and Jeff Broadbent; Journal of Dairy Science
Qualitative and quantitative analysis ofproteins and peptides in milk products by capillary electrophoresis, M. Strickland, M. E. Johnson, and Jeff Broadbent; Electrophoresis
Protein intake and risk of osteoporotic hip fracture in elderly Utah residents., Heidi Wengreen, Ronald G. Munger, N West, DR Cutler, Chris D. Corcoran, Zhang J, and NE Sassano; Presented at the Society for Epidemiologic Research Annual Meetings. Toronto, Canada.
Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Utah Residents., Heidi Wengreen, Ronald G. Munger, N West, DR Cutler, Chris D. Corcoran, J Zhang, and NE Sassano; Presented at the International Conference on Nutrition and Aging.
Comparison of a picture-sort food frequencyquestionnaire to 24-hour dietary recalls in an elderly Utah population, Heidi Wengreen, Ronald G. Munger, N West, and Siew Sun Wong; Public Health Nutrition
2000
Role of lactic acid bacteria in cheese flavor development, Jeff Broadbent; Proc. Special Workshop on the Basics of Flavor Development in Cheese sponsored by the American Dairy Science Association
Minimum Sodium Nitrite Levels for Pinking of Various Cooked Meats as Related to Use of Direct or iIdirect-Dried Soy Isolates in Poultry Rolls, K. M. Heaton, Daren P. Cornforth, I. V. Moiseev, W. R. Egbert, and C. E. Carpenter; Meat Science
Ohmic Heating for UHT Milk, J. Irudayaraj, Donald J. McMahon, and D. Reznik; Ohmic Heating for UHT Milk
Determination of Wax Concentration in Sunflower-seed Oil, Silvana Martini and M.C. Anon; Journal of the American Oil Chemists' Society
Crystallization Behavior of Milk Fat Model Systems: Kinetics and Polymorphism, Silvana Martini and M. L. Herrera; Research Advances in Oil Chemistry
Effect of Cooling Rate on Nucleation Behavior of Milk Fat-Sunflower Oil Blends, Silvana Martini, M. L. Herrera, and R. W. Hartel; 91st AOCS Annual Meeting and Expo
How to Make a Truly "Grate" Cheese, Donald J. McMahon; How to Make Truly "Grate" Cheese
Manufacture of Lower-Fat and Fat-Free Pizza Cheese, Donald J. McMahon and C. J. Oberg; U.S. Patent
Vitamin K intake and risk of osteoporotic hip fracture in Utah women., Ronald G. Munger, Heidi Wengreen, Siew Sun Wong, and N West; Presented at the annual meeting of the Society for Epidemiologic Research Annual Meetings. Seattle, WA.
Effect of Water and Calcium Injection on Structure-Function Attributes of Mozzarella Cheese, A. J. Pastorino, N. P. Ricks, C. L. Hansen, and Donald J. McMahon; Effect of Water and Calcium Injection on Structure-Function Attributes of Mozzarella Cheese
Influence ofcapsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheeseand cheese whey, B. L. Petersen, R. I. Dave, D. J. McMahon, C. J. Oberg, and Jeff Broadbent; Journal of Dairy Science
Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey, B. L. Peterson, R. I. Dave, Donald J. McMahon, C. J. Oberg, and Jeff Broadbent; Journal of Dairy Science
Comparison of a picture-sort food frequency questionnaire to 24-hour dietary recalls in an elderly Utah population., Heidi Wengreen, Ronald G. Munger, N West, and Siew Sun Wong; Presented at the annual meeting of the Society for Epidemiologic Research. Seattle, WA.
Comparison of a picture-sort food frequency questionnaire to 24-hour dietary recalls in an elderly Utah population., Heidi Wengreen, Ronald G. Munger, N West, and Siew Sun Wong; Presented at the International Conference on Dietary Assessment Methods. Tuscon, AZ.
Influence of Different Combinations of Lactobacillus Helveticus and Propionibacterium Shermani on Split Defect in Swiss Cheese, S. R. White, Donald J. McMahon, Jeff Broadbent, C. J. Oberg, and G. L. Hong; Influence of Different Combinations of Lactobacillus Helveticus and Propionibacterium Shermani on Split Defect in Swiss Cheese
1999
New cultures, Jeff Broadbent; Proc. International Dairy Foods Association Cultured Dairy Products Conference sponsored by Chr. Hansen
Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization, Jeff Broadbent and C. Lin; Cryobiology
Induction andcharacterization of Pediococcus acidilactici temperate bacteriophage, S. Caldwell, D. J. McMahon, C. J. Oberg, and Jeff Broadbent; Systematic and Applied Microbiology
Effect of Salt and Storage Periods on Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese, R. I. Dave, Donald J. McMahon, and C. J. Oberg; Effect of Salt and Storage Periods on Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese
Factors and Mechanism Involved in Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese, R. I. Dave, Donald J. McMahon, C. J. Oberg, and Jeff Broadbent; Journal of Dairy Science
Influence of Coagulant Concentration on Proteolysis, Meltability and Rheology of 0, 10 and 20% Fat Containing Mozzarella Cheese Made Using Direct Acidification, R. I. Dave, Donald J. McMahon, C. J. Oberg, and Jeff Broadbent; Journal of Dairy Science
Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds, T. R. Dhiman, E. D. Helmink, Donald J. McMahon, R. L. Fife, and M. W. Pariza; Journal of Dairy Science
Tryptophan catabolism by Lactobacillus casei andLactobacillus helveticus cheese flavor adjuncts, S. Gummalla and Jeff Broadbent; Journal of Dairy Science
Appetite Suppressing Properties of a Peptide From Milk, D. R. Gustafson, R. Nan, J. Morrey, and Donald J. McMahon; Appetite Suppressing Properties of a Peptide from Milk
Microstructure of Indirectly and Directly Heated Ultra-High Temperature (UHT) Processed Milk Examined Using Transmission Electron Microscopy and Immunogold Labeling, G. W. Hillbrick, Donald J. McMahon, and W. R. McManus; Food Sci. Technol.
Texture Development in Cheddar Cheese During Ripening, J. Irudayaraj, M. Chen, and Donald J. McMahon; Canadian Ag. Eng.
