Get the NFS Faculty Publications RSS feed

Subscribe to our feed

To enable the NFS Faculty Publications RSS feed, simply drag this link into your RSS reader.

Follow

1985

Link

Effects of Low Temperature and Increased Oxygen Concentration on Color of Intact Pre-Rigor Muscle, Daren P. Cornforth, W. R. Egbert, and D. V. Sisson; Journal of Food Science

Link

Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats, O. Jansuittivechakul, A. W. Mahoney, Daren P. Cornforth, D. G. Hendricks, and K. Kangsadalampai; Journal of Food Science

Effects of Enzyme Type on Milk Coagulation, Donald J. McMahon and R. J. Brown; Journal of Dairy Science

Link

Bioavailability of Iron in Green Peas, Spinach, Bran Cereal, and Cornmeal Fed to Anemic Rats, D. Zhang, D. G. Hendricks, A. W. Mahoney, and Daren P. Cornforth; Journal of Food Science

1984

Monitoring of Enzymatic Milk Coagulation with the DU-8B and a Laboratory Minicomputer, R. J. Brown and Donald J. McMahon; Beckman Technical Information

Enzymic Milk Coagulation, Donald J. McMahon; Enzymic Milk Coagulation

Enzymic Milk coagulation, Donald J. McMahon; Enzymic Milk Coagulation

Composition, Structure and Integrity of Casein Micelles: A Review, Donald J. McMahon and R. J. Brown; Journal of Dairy Science

Enzymic Coagulation of Casein Micelles: A Review, Donald J. McMahon and R. J. Brown; Journal of Dairy Science

Enzymic Coagulation of Milk Casein Micelles, Donald J. McMahon, R. J. Brown, and C. A. Ernstrom; Journal of Dairy Science

Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties, Donald J. McMahon, R. J. Brown, G. H. Richardson, and C. A. Ernstrom; Journal of Dairy Science

Rethinking Casein Micelle Structure Using Electron Microscopy, Donald J. McMahon and W. R. McManus; Journal of Dairy Science

Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation, Donald J. McMahon, G. H. Richardson, and R. J. Brown; Journal of Dairy Science

Link

Factors Affecting the Formation of a Dark, Coarse Band ("Heat-Ring") in Bovine Longissimus Muscle, M. W. Orcutt, T. R. Dutson, Daren P. Cornforth, and G. C. Smith; Journal of Animal Science

1983

Milk Coagulation Time: Linear Relationship with the Inverse of Rennet Activity, Donald J. McMahon and R. J. Brown; Journal of Dairy Science

Effects of Calcium, Phosphate and Bulk Culture Media on Milk Coagulation, Donald J. McMahon, R. J. Brown, G. H. Richardson, and C. A. Ernstrom; Effects of Calcium, Phosphate and Bulk Culture Media on Milk Coagulation

Link

Bioavailability to Anemic Rats of Iron from Fresh, Cooked, or Nitrosylated Hemoglobin and Myoglobin, Y. W. Park, A. W. Mahoney, Daren P. Cornforth, S. K. Collinge, and D. H. Hendricks; Journal of Nutrition

Link

Nitrite Inhibition of Clostridium botulinum: Electron Spin Resonance Detection of Iron-Nitric Oxide Complexes, D. Reddy; J. R. Lancaster, Jr.; and Daren P. Cornforth; Science

Link

Evaluation of Iron Binding Compounds as Inhibitors of Gas and Toxin Production by C. botulinum in Ground Pork, F. Vahabzadeh, S. K. Collinge, Daren P. Cornforth, A. W. Mahoney, and F. J. Post; Journal of Food Science

1982

Link

Evaluation of Various Methods for Roasting Frozen Turkeys, Daren P. Cornforth, Charlotte P. Brennand, R. J. Brown, and D. Godfrey; Journal of Food Science

Link

Effects of Dehulling on Functional Properties of Dry Bean (Phaseolus vulgaris L.) Flours, S. S. Deshpande, S. K. Sathe, Daren P. Cornforth, and D. K. Salunkhe; Cereal Chemistry

Link

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.), S. S. Deshpande, S. K. Sathe, D. K. Salunkhe, and Daren P. Cornforth; Journal of Food Science

Evaluation of the Formgraph for Comparing Rennet Solutions, Donald J. McMahon and R. J. Brown; Journal of Dairy Science

Measurement of Rennet Activity and Its Inverse Linear Relationship with Milk Coagulation Time, Donald J. McMahon and R. J. Brown; Measurement of Rennet Activity and Its Inverse Linear Relationship with Milk Coagulation Time

Nonspecific Proteolytic Activity of Milk Clotting Enzymes, Donald J. McMahon and R. J. Brown; Nonspecific Proteolytic Activity of Milk Clotting Enzymes

Link

Effects of N-Nitroso-Pyrrolidine, Nitrite, and Pyrrolidine on Tumor Development in Mice as Related to Ingestion of Cured Meat, A. M. Pearson, S. D. Sleight, Daren P. Cornforth, and B. T. Akoso; Meat Science

1981

Thermal Inactivation and Coagulating Properties of Marschall Enzymes, Donald J. McMahon; Thermal Inactivation and Coagulating Properties of Marschall Enzymes

1980

Link

Maturity and its' Relationship to Muscle Characteristics of Cattle, Daren P. Cornforth, A. L. Hecker, D. A. Cramer, A. A. Spindler, and M. M. Mathias; Journal of Animal Science

Link

Relationship of Mitochondria and Sarcoplasmic Reticulum to Cold Shortening, Daren P. Cornforth, A. M. Pearson, and R. A. Merkel; Meat Science

Link

Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookery, Y.P. C. Hsieh, Daren P. Cornforth, A. M. Pearson, and G. R. Hooper; Meat Science

1979

Link

M-Line Protein: Presence of Two Non-Equivalent High Molecular Weight Components, M. A. Porzio, A. M. Pearson, and Daren P. Cornforth; Meat Science

1977

Link

Comparison of Isolated Sarcoplasmic Reticulum from Bovine and Rabbit Muscle, T. Kanda, A. M. Pearson, M. A. Porzio, and Daren P. Cornforth; Meat Science