Most Recent Additions

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Microstructure of Nunas: Andean Popping Beans (Phaseolus Vulgaris L.)
Stephen C. Spaeth, Daniel G. Debouck, Joseph Tohme, and Janny van Beem

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Fluorescence Microscopy Studies on (1,3) - B-D-Glucan in Barley Endosperm
A. W. MacGregor, G. M. Ballance, and L. Dushnicky

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Composition and Some Properties of Spray-Dried Retentates Obtained by the Ultrafiltration of Milk
Miloslav Kalab, Marijana Caric, Mansour Zaher, and V. R. Harwalkar

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Grittiness in a Pasteurized Cheese Spread: A Microscopic Study
H. W. Modler, S. H. Yiu, U. K. Bollinger, and M. Kalab

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Vacuole Formation in Wheat Starchy Endosperm
D. B. Bechtel, A. Frend, L. A. Kaleikau, J. D. Wilson, and P. R. Shewry

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Influence of the Extrusion Process on Characteristics and Structure of Pasta
M. Ambrogina Pagani, Plerpaolo Resmini, and Gerardo Dalbon

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The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products
Gerald Offer, Peter Knight, Robin Jeacocke, Richard Almond, Tony Cousins, John Elsey, Nick Parsons, Alan Sharp, Roger Starr, and Peter Purslow

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Image Analysis of the Fat Dispersion in a Comminuted Meat System
Peter A. Koolmees, Piet C. Moerman, and Monique H.G. Zijderveld

*Updated as of 07/05/15.