USU Student Organic Farm Newsletter
Founded in the spring of 2008, the USU Student Organic Farm provides a "hands on" student laboratory for teaching students about best practices in organic farming and gardening.

Beginning in the summer of 2009 the student farm has successfully run a fifty member Community Supported Agriculture (CSA) program. Members of the community pay in advance to receive weekly shares of produce throughout the growing season. Along with each week's harvest, the students include a newsletter informing members of happenings around the farm, as well as, delicious ways to prepare their organic bounty.

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2013

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Askutasquash, Cami Lowder; USU Student Organic Farm Newsletter

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Cabbage or Turnip?, Andrew Croft; USU Student Organic Farm Newsletter

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Cabbage, The Vegetable of The Humble(and Sober), Andrew Croft; USU Student Organic Farm Newsletter

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Dependable Kale, Andrew Croft; USU Student Organic Farm Newsletter

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Healthful Mustard, Andrew Croft; USU Student Organic Farm Newsletter

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Jupiter's Fingers, Andrew Croft; USU Student Organic Farm Newsletter

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Kohlrabi: The Martian Vegetable, Andrew Croft; USU Student Organic Farm Newsletter

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M√Ęche: The Plant of Many Names, Andrew Croft; USU Student Organic Farm Newsletter

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Red is for Health, Andrew Croft; USU Student Organic Farm Newsletter

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Salvia officinalis: The Herb ofHealing, Andrew Croft; USU Student Organic Farm Newsletter

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Summertime Peas, Andrew Croft; USU Student Organic Farm Newsletter

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Tatsoi, Andrew Croft; USU Student Organic Farm Newsletter

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The Delectable Strawberry, Andrew Croft; USU Student Organic Farm Newsletter

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The Dirt on Spinach, Andrew Croft; USU Student Organic Farm Newsletter

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The Mad Apple, Andrew Croft; USU Student Organic Farm Newsletter

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The Nature of Beans, Andrew Croft; USU Student Organic Farm Newsletter

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The Stinking Rose, Andrew Croft; USU Student Organic Farm Newsletter

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The Unique Vegetable:Asparagus, Andrew Croft; USU Student Organic Farm Newsletter

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Zucchini, The Overachiever, Cath Branwood; USU Student Organic Farm Newsletter

2012

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Arugula, Jillian Cartwright, Amanda Spackman, and Amanda Whitlock; USU Student Organic Farm Newsletter

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Beets, Jillian Cartwright, Amanda Spackman, Amanda Hawks, Ariel Guild, and Michelle Mitton; USU Student Organic Farm Newsletter

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Carrots, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Katie Jewel Peterson; USU Student Organic Farm Newsletter

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Celery, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Rebecka Bankhead; USU Student Organic Farm Newsletter

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Chard, Jillian Cartwright, Amanda Spackman, Amanda Whitlock, and Amanda Hawks; USU Student Organic Farm Newsletter

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Corn, Amanda Spackman, Jillian Fox, Casey Maher, and Trevor Knudsen; USU Student Organic Farm Newsletter

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Cucumbers, Jillian Fox, Amanda Spackman, Alanna Nafziger, and Mary Louise Whitfield; USU Student Organic Farm Newsletter

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Eggplant, Amanda Spackman, Jillian Cartwright, and Amanda Hawks; USU Student Organic Farm Newsletter

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Green Beans, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Trevor Knudsen; USU Student Organic Farm Newsletter

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Green Onions, Jillian Cartwright, Amanda Spackman, and Amanda Hawks; USU Student Organic Farm Newsletter

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Leeks, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Heidi King; USU Student Organic Farm Newsletter

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Melons, Amanda Spackman, Jillian Fox, and Alanna Nafziger; USU Student Organic Farm Newsletter

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Peas, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Alanna Nafziger; USU Student Organic Farm Newsletter

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Potatoes, Jillian Fox and Amanda Spackman; USU Student Organic Farm Newsletter

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Radishes, Amanda Spackman, Jillian Cartwright, and Amanda Hawks; USU Student Organic Farm Newsletter

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Spinach, Jillian Cartwright, Amanda Spackman, Amanda Whitlock, and Amanda Hawks; USU Student Organic Farm Newsletter

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Strawberries, Jillian Cartwright, Amanda Spackman, Amanda Hawks, and Trevor Knudsen; USU Student Organic Farm Newsletter

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The Herb Garden, Amanda Spackman, Amanda Hawks, and Hayley Waldbillig; USU Student Organic Farm Newsletter

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Tomatillos, Jillian Fox, Amanda Spackman, Alanna Nafziger, Erin Brennan, and Michelle Mitton; USU Student Organic Farm Newsletter

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Zucchini, Amanda Spackman, Jillian Cartwright, Amanda Hawks, and Camille Dawn Lowder; USU Student Organic Farm Newsletter

2011

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Beets, Brianne Sherwood; USU Student Organic Farm

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Cabbage, Elisabeth Inman and Keenen Crummitt; USU Student Organic Farm

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Carrots, Elisabeth Inman and Keenen Crummitt; USU Student Organic Farm

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Corn, Brianne Sherwood and Amanda Hawks; USU Student Organic Farm

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Cucumbers, Brianne Sherwood; USU Student Organic Farm

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Eggplant, Elisabeth Inman; USU Student Organic Farm

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Green Beans, Brianne Sherwood and Elizabeth Inman; USU Student Organic Farm

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Green Onions, Elisabeth Inman; USU Student Organic Farm

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Kale, Brianne Sherwood; USU Stedent Organic Farm

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Kohlrabi, Brianne Sherwood; USU Student Organic Farm

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Lettuce, Brianne Sherwood

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Mustard Greens, Elisabeth Inman; USU Student Organic Farm

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Peas, Brianne Sherwood; USU Student Organic Farm

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Peppers, Brianne Sherwood; USU Student Organic Farm

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Radishes, Brianne Sherwood; USU Student Organic Farm

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Spinach, Elisabeth Inman; USU Student Organic Farm

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Summer Squash, Brianne Sherwood and Elizabeth Inman; USU Student Organic Farm

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Swiss Chard, Elisabeth Inman; USU Student Organic Farm

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Tomatoes, Elizabeth Inman and Amanda Hawks; USU Student Organic Farm

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Winter Squash, Brianne Sherwood; USU Student Organic Farm

2010

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Arugula, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Broccoli, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Chard, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Compost, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Cucumbers, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Frost, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Healthy Foods, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Kale, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Lettuce, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Parsley, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Parsley, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Produce, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Pumpkins, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Radishes, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Recipes, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Recipes, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Reflections, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Sage, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Seeds and Varieties, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Squash, Brianne Sherwood, Sara Hunt, Crista Sorenson, Bethany Heineman, Blake Beyers, and Ashley Walker Workman; USU Student Organic Farm

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Tomato, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm

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Winter Squash, Sara Hunt, Crista Sorenson, Bethany Heineman, and Ashley Walker Workman; USU Student Organic Farm