Document Type
Newsletter
Journal/Book Title/Conference
USU Student Organic Farm
Volume
2
Issue
17
Editor
Brianne Sherwood
Publication Date
8-29-2011
Abstract
The cabbage varieties we have on the farm this year are Bilko cabbage (which is similar to Napa cabbage), tatsoi, pak choi (a type of Chinese cabbage), and Red Express cabbage (which is a red cabbage variety). Cabbage is a relative of Brussels sprouts, which are almost identical in form, as well as broccoli, kohlrabi, cauliflower, collard greens and kale. Winter cabbage (another cabbage variety) can withstand winter conditions in mild regions such as in the southern United States, so cabbage can be enjoyed all year long in many parts of the world.
Recommended Citation
Inman, Elisabeth and Crummitt, Keenen, "Cabbage" (2011). USU Student Organic Farm Newsletter. Paper 15.
https://digitalcommons.usu.edu/student_orgfarm/15