USU Student Organic Farm Newsletter
 

Title

Cabbage

Document Type

Newsletter

Journal/Book Title/Conference

USU Student Organic Farm

Volume

2

Issue

17

Editor

Brianne Sherwood

Publication Date

8-29-2011

Abstract

The cabbage varieties we have on the farm this year are Bilko cabbage (which is similar to Napa cabbage), tatsoi, pak choi (a type of Chinese cabbage), and Red Express cabbage (which is a red cabbage variety). Cabbage is a relative of Brussels sprouts, which are almost identical in form, as well as broccoli, kohlrabi, cauliflower, collard greens and kale. Winter cabbage (another cabbage variety) can withstand winter conditions in mild regions such as in the southern United States, so cabbage can be enjoyed all year long in many parts of the world.

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