USU Student Organic Farm Newsletter
 

Title

Carrots

Document Type

Newsletter

Journal/Book Title/Conference

USU Student Organic Farm

Volume

2

Issue

18

Editor

Brianne Sherwood

Publication Date

9-12-2011

Abstract

Carrots are a versatile vegetable. They are great raw and cooked in many different ways. They are the most common of all root vegetables, relatively cheap, and available all year round. They are one of the most popular vegetables here in the U.S. as well. Widely identified by young and old alike, the average carrot consumption is one cup of carrots per week in the U.S.

Included in

Agriculture Commons

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