USU Student Organic Farm
Carrots are a versatile vegetable. They are great raw and cooked in many different ways. They are the most common of all root vegetables, relatively cheap, and available all year round. They are one of the most popular vegetables here in the U.S. as well. Widely identified by young and old alike, the average carrot consumption is one cup of carrots per week in the U.S.
Inman, Elisabeth and Crummitt, Keenen, "Carrots" (2011). USU Student Organic Farm Newsletter. Paper 17.