USU Student Organic Farm
Chard is actually part of the beet family. It's known throughout the world by many different names, such as white beet, strawberry spinach, seakale beet, leaf beet, Sicilian beet, spinach beet, Chilian beet, Roman kale, and silverbeet. Chard is often referred to as Swiss chard because of its extensive cultivation in Switzerland.
Sherwood, Brianne; Hunt, Sara; Sorenson, Crista; Heineman, Bethany; Beyers, Blake; and Workman, Ashley Walker, "Chard" (2010). USU Student Organic Farm Newsletter. Paper 28.