USU Student Organic Farm Newsletter
 

Document Type

Newsletter

Journal/Book Title/Conference

USU Student Organic Farm

Volume

2

Issue

7

Editor

Brianne Sherwood

Publication Date

6-27-2011

Abstract

Mustard greens are the leaves of the mustard plant. The leaves look similar to kale, but are more delicately flavored, with a slight hint of mustard (of course). Mustard greens have large, bright green leaves that are frilled or scalloped around the edge and have a slightly fuzzy surface. Some varieties of mustard greens have a stronger flavor than others. Chinese mustard greens, which are used in many Asian dishes, have a strongly bitter taste.

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