Title
Food for Thought: Pre-Service Teachers' Knowledge, Emotions, and Attitudes Toward Genetically Modified Foods
Document Type
Presentation
Issue
teal_facpub
Publication Date
2012
Recommended Citation
Broughton, S. H., & Nadelson, L. S. (2012). Food for thought: Pre-service teachers’ knowledge, emotions, and attitudes toward genetically modified foods. Paper presented at the annual meeting of the American Educational Researchers Association, National Conference, Vancouver, Canada.
COinS
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