This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.
Brown, Almeda Perry, "Bulletin No. 213 - Food Habits of Utah Farm Families" (1929). UAES Bulletins. Paper 171.