In 1929 approximately one-fourth of the farmers of Utah were growing barley, with an average of 6.3 acres to the farm. Cache, Sanpete, Sevier, and Utah Counties each produced over 100,000 bushels. According to the United States Fifteenth Census Report (1930), Davis, Millard, Morgan, Rich, Salt Lake, and Weber Counties each produced from 40,000 to 70,000 bushels.
Woodward, R. W. and Tingey, D. C., "Bulletin No. 261 - Barley Varietal Tests in Utah" (1935). UAES Bulletins. Paper 218.