This study was undertaken in order to (1) ascertain the importance of chicken sales of various classes and grades from Utah farms, (2) determine the relation between live and dressed grading of chickens, and (3) ascertain the influence of live grading on the price of chickens at the farm level.
Anderson, Roice H. and Downs, Glen E., "Bulletin No. 366 - The Relation Between Gradings of Lived and Dressed Chickens in Utah" (1954). UAES Bulletins. Paper 326.