Table of contents

Quality, a prime factor in the canning pea industry, by L.H. Pollard and H.B. Peterson 1

Department of Botany and Plant Pathology 2

Methods of preserving eggs, by K. E. Morrell, E. B. Wilcox, and C. I. Draper 3

Marketing research 4

Recommended fertilizer practices for 1947, by D. W. Thorne and H. B. Peterson 4

More productive grass and legume pastures for dairy cattle on irrigated land by W. Keller, G. Q. Bateman, and J. E. Packer 6

Farming on the north China plain, by D. W. Pittman 8

Newcastle disease in poultry, by M. L. Miner 10