Today's Changing Meat Industry
Western Beef Producer
The meat industry has changed dramatically in recent years. Most notable is the changing structures of the broiler, pork and beef sectors. The purpose of this article is to examine the changes which have occurred in each of these sectors and discuss the implications for the future of the beef industry
Bastian, Chris, DeeVon Bailey, Terrence Glover, and Dale Menkhaus. Today’s Changing Meat Industry. Two-part series in the Western Beef Producer (October 1994).