Consumer Acceptance of Genetically Modified Food Products in the Developing World

Authors

Kynda Curtis, Utah State UniversityFollow
J. J. McCluskey
T. I. Wahl

Document Type

Presentation

Journal/Book Title/Conference

Consumer Acceptance of Genetically Modified Food Products in the Developing World

Publication Date

2003

Comments

Presentation at the Australian Agricultural and Resource Economics Society Annual Meeting, Perth, Australia

Recommended Citation

Curtis, K.R., J.J. McCluskey, and T.I. Wahl. “Consumer Acceptance of Genetically Modified Food Products in the Developing World.” Selected paper presented at the Australian Agricultural and Resource Economics Society Annual meeting, Perth, Australia, February 2003.