The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control
Document Type
Article
Journal/Book Title/Conference
Meat Science
Volume
96
Publication Date
2014
Recommended Citation
Brogna, D. M.R.; Tansawat, R.; Cornforth, D.; Ward, R.; Bella, M.; Luciano, G.; Priolo, A.; and Villalba, J. J., "The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control" (2014). Behavioral Education for Human, Animal, Vegetation, and Ecosystem Management (BEHAVE). Paper 169.
https://digitalcommons.usu.edu/behave/169
Last Page
744-749
COinS