Document Type

Article

Journal/Book Title/Conference

Economics Research Institute Study Paper

Volume

17

Publisher

Utah State University Department of Economics

Publication Date

1997

Rights

Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu.

First Page

1

Last Page

14

Abstract

An analysis is conducted to determine if USDA forecasts of beef and pork production and supply have improved over time (1982-96). Beef production and supply forecasts have improved during the study period, but pork has not. The results are consistent with findings that the variability in beef prices has decreased, but the variability in pork prices has not.

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