Date of Award:

5-1941

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Animal, Dairy, and Veterinary Sciences

Department name when degree awarded

Animal Husbandry

Committee Chair(s)

Ralph W. Phillipe

Committee

Ralph W. Phillipe

Abstract

Wool as it is shorn from the sheep, is known as grease wool. The first step in the manufacturing of wool is scouring, or removal of all grease and foreign matter. Within any given grade, as determined by length of staple and fineness of fiber, the yield of clean wool is the primary factor in determining the value of the original grease wool. The price of scoured or clean wool is multiplied by the percentage yield of clean wool to determine the value of the grease wool.

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78a25d306c06ac487248172cd39bbab7

Included in

Dairy Science Commons

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