Date of Award:
5-1957
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Dairy Manufacturing
Committee Chair(s)
A. J. Morris
Committee
A. J. Morris
Abstract
The present era in the United States finds the people leaning more and more toward automation. The use of automatic machines in merchandising products is becoming increasingly important in meeting competition and in developing new outlets for dairy products.
The increase in sales of milk and related products has been furthered by the increased use of vending and dispensing machines.
A knowledge of the methods and special characteristics associated with vending and dispensing is important if the dairy industry is to increase sales and develop a greater market for dairy products.
Checksum
1adb0ca908eca6b6937feab828d01e1e
Recommended Citation
Huber, Douglas S., "Vending and Dispensing Milk and Related Products in the State of Utah" (1957). All Graduate Theses and Dissertations. 2726.
https://digitalcommons.usu.edu/etd/2726
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