Date of Award:

5-1966

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Applied Economics

Advisor/Chair:

Roice H. Anderson

Abstract

The decade from 1953 to 1963 was one of drastic change for the egg industry in Utah. A study conducted at Utah State University shows that in 1952, slightly more than 40 percent of local egg production was s old in distant markets while in 1964, import data gathered from egg handlers in the State indicate that 20 to 25 percent of the eggs consumed in Utah were imported.

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