Date of Award:
Master of Science (MS)
Roice H. Anderson
The decade from 1953 to 1963 was one of drastic change for the egg industry in Utah. A study conducted at Utah State University shows that in 1952, slightly more than 40 percent of local egg production was s old in distant markets while in 1964, import data gathered from egg handlers in the State indicate that 20 to 25 percent of the eggs consumed in Utah were imported.
Sherman, Wilbur N., "An Evaluation of Pricing Practices and Their Effect on the Egg Industry in Utah" (1966). All Graduate Theses and Dissertations. 3068.
Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .