Date of Award:

1954

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Chemistry and Biochemistry

Advisor/Chair:

D. A. Greenwood

Abstract

Application of fertilizers to soils to increase production yields has raised questions concerning the effect of fertilizer on chemical composition of plants. With the development of accurate, sensitive microbiological methods for the determination of amino acid in protein, speculations concerning amino acid content have been supplanted by acquisition of facts.

Included in

Chemistry Commons

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