Date of Award:

5-1955

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Economics and Finance

Committee

George T. Blanch

Abstract

Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).

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