Date of Award:
5-1963
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Plants, Soils, and Climate
Advisor/Chair:
David R. Walker
Abstract
The sweet cherry crop has always been the number one fruit crop in Utah until the last three or four years when it shifted to second place due to severe spring frosts. However, the outlook for its continued success is still very good. Even though there are drawbacks such as virus infestations, spring frosts, nutritional disorders, cracking, doubling, and bird injury, new plantings are being made each year in each of the important fruit producing counties. Utah is also important in the national production of sweet cherries and is presently sixth in the nation.
Checksum
d74486e1ed5a8a16b77cdd1befdaf101
Recommended Citation
Christensen, M. Dale, "A Nutritional Survey of Sweet Cherry Orchards in Utah" (1963). All Graduate Theses and Dissertations. 3815.
https://digitalcommons.usu.edu/etd/3815
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