Date of Award:
Doctor of Philosophy (PhD)
Animal, Dairy, and Veterinary Sciences
Randall D. Wiedmeier
The evaluation of ammoniation of mature grass (1/3 Festuca sp, 1/3 Bromus and 1/3 Dactylis sp) as a basal diet for pregnant ewes and its effects on ruminal fermentation were studied. Ammoniation increased the forage dry matter intake (DMI), crude protein (CP), and gross energy digestibility. Ruminal pH and total volatile fatty acid were not affected by ammoniation (P>.05). Individual VFA concentrations were affected significantly.
In a third experiment, ammoniated wheat straw was evaluated as a basal diet for wintering pregnant ewes. Ammoniated straw replaced grass hay in the diet. Dry matter intake was not different (P>.05). Final body weight total gain, and fleece weight were higher for controls (P.05).
A fourth experiment evaluated how rehydrating wheat straws prior to ammoniation affected utilization by pregnant western white-face ewes. These treatments increased dry matter and crude protein intakes significantly (P.05). Lamb birth weight was not affected by treatment (P=.874) and fleece weight increased (P<.05).
Nutritive value of 5 barley and 10 wheat straw varieties was evaluated for ruminants with the in situ technique. Fiesta and Kombar barley varieties exhibited the highest dry matter disappearance (P
In a final study, nitrogen and energy balance was measured on lactating western white-face ewes during early and late lactation. Milk production was .683 and .711 L/d during early and late lactation. Efficiency of milk production was .429 and .338 milk L/kg DM consumed for early and late lactation, respectively. Nitrogen balance was positive during both stages of lactation. Milk gross energy and metabolizable energy were 15.13 and 14.16% for early and late lactation, respectively.
Meneses, Raúl, "Evaluation of Low-quality Forages in a Winter Dietary Regimen of Western White-Face Ewes Used for Milk Production" (1996). All Graduate Theses and Dissertations. 3982.
Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .