Date of Award:

5-1960

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Animal, Dairy, and Veterinary Sciences

Department name when degree awarded

Dairy Manufacturing

Advisor/Chair:

A. J. Morris

Abstract

The cheddar cheese industry is continually confronted with the problem of manufacturing cheese from milk in which tile acid development is slow or non-existent. In recent years, many antibiotics have been used as a treatment for mastitis. Penicillin, streptomycin, and aureomycin are some of the more prominent antibiotics used for this purpose.

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Food Science Commons

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