Date of Award:
5-1955
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Applied Economics
Department name when degree awarded
Agricultural Economics
Committee Chair(s)
Lynn H. Davis
Committee
Lynn H. Davis
Abstract
Cattle finishing is an enterprise involving the feeding of cattle to improve their slaughter condition. This can be accomplished by gazing cattle on pasture alone, by supplementing pasture with concentrated feeds, and by feeding harvested crops to cattle in yards. The latter method is one commonly used in Utah.
Checksum
d157ca6eaa86d14e7799cd2d05a13091
Recommended Citation
Clements, Ross K., "An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season" (1955). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4787.
https://digitalcommons.usu.edu/etd/4787
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