Date of Award:
Master of Science (MS)
Animal, Dairy, and Veterinary Sciences
Department name when degree awarded
Paul B. Larsen
Burke says, "Product inferiority constitutes the greatest menace to the success and progress of any industry." The ice cream industry is no exception. Improvement in the quality of dairy products is a challenge that always faces the industry. Today's products are good, but they can be improved, Sherbet is one product that should be improved most. Many ice cream manufacturers are losing a great potential market because sherbets generally are of poor quality.
Walker, George C., "A Comparative Study of Milk Solids and Corn Syrup Solids in the Manufacture of Sherbets" (1957). All Graduate Theses and Dissertations. 4789.
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