Date of Award:
5-1951
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Animal, Dairy, and Veterinary Sciences
Department name when degree awarded
Dairy Manufacturing
Committee Chair(s)
A. J. Morris
Committee
A. J. Morris
Committee
Paul Larsen
Committee
Lewis Jones
Abstract
Starter is the "heart" of the cheese making industry. Only by proper handling of starter can good quality cheese be made. The economic loss from contaminated starter may prove disastrous to a cheese plant if proper corrective measures are not taken.
Milk usually contains a variety of bacteria. Under plant conditions some of these bacteria get into the mother starter or bulk starter unless extreme caution is used. Comparatively little is known about how one organism influences another when grown in milk. This problem is important in the cheese industry.
Checksum
372089d8996e7e01e1bc2a11ec4edc4d
Recommended Citation
Miller, Ivan R., "The Effect of Common Contaminants on Cheese Starter" (1951). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4831.
https://digitalcommons.usu.edu/etd/4831
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