Date of Award:

5-1952

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Nutrition, Dietetics, and Food Sciences

Department name when degree awarded

Dairy Manufacturing

Committee

A. J. Norris

Abstract

The size, shape, and handling of the large swiss cheese wheels have given rise to problems of labor, marketing, and waste in cutting. At the present time, there is a trend to produce a smaller swiss cheese which will enable the manufacturer and marketing agencies to overcome the difficulties in handling the large wheels.

Checksum

de1e7e95109938573c3224e57bfad12a

Comments

Pages may be worn and some text may be illegible due to age and use of the book.

Previous Versions

Dec 6 2016

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