Date of Award:
1994
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Nutrition and Food Sciences
Advisor/Chair:
Bonita W. Wyse
Abstract
Pantothenate-p-nitroanilide has been synthesized for use as a substrate in a continuous spectrophotometric assay of pantetheinase activity monitoring absorbance at 41 0 nm. Pantothenate-p-nitroanilide is a crystalline compound with a molecular weight of 338.0 and a melting point of 146-149°C. Use of this substrate in the described assay is suitable for enzyme activity determination in high protein content media such as blood serum. Serum pantetheinase activity was determined for rats of varying pantothenate nutriture. Rats with mildly (but significantly, p
Checksum
c8056f743422e9911f1cf46a25f4fed6
Recommended Citation
Davidson, Robert T., "Pantothenate-p-nitroanilide as a Substrate for Pantetheinase Assay" (1994). All Graduate Theses and Dissertations. 5406.
https://digitalcommons.usu.edu/etd/5406
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