Date of Award:
Master of Science (MS)
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Nutrition and Food Sciences
Nedra K. Christensen
To determine the effects of a targeted curriculum and dual program involvement on childhood overweight status among low-income preschool children, a nutrition curriculum was developed. Three Special Supplemental Food Program for Women Infants and Children (WIC) clinics participated in the study: the control clinic, a clinic which received the targeted curriculum, and a third clinic which received the targeted curriculum and referred participant families to the Expanded Food and Nutrition lll Education Program (EFNEP). Participants were followed for six months. Data collected included anthropometrics, dietary intake, and parental behaviors.
Results showed a decrease in body-mass index percentile, slight improvements in dietary intakes, and increased prevalence of healthy parental behaviors for all three clinics. Overall no significant differences between clinics were noted. Surveys indicated a positive impact of the curriculum in meeting desired objectives and a positive change on parents' self-efficacy.
Romero, Ann, "Prevention of Childhood Obesity among Low-Income Preschool-Aged Children" (2005). All Graduate Theses and Dissertations. 5515.
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