Date of Award:

8-1-1951

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Biology

Committee Chair(s)

Not Specified

Committee

Kenneth R. Stevens

Committee

Joseph E. Greaves

Abstract

Milk is a product of great significance to the public health, In the wake of knowledge obtained from many scientific investigations it has been declared our most important food, a food indispensable in the daily diets of infants and children and to possess accessory factors important to the proper maintenance of health in adults.

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