Utah State University Extension
Local food systems have attracted increasing attention as a potential solution to challenges in the globalized food system, as well as an avenue for increased promotion of agricultural and rural sustainability.
Curtis, Kynda; Chakreeyarat, Voravee; and Gumirakiza, J. Dominique, "Community Supported Agriculture Programs: A Sustainable Approach to Local Foods" (2012). All Current Publications. Paper 1014.