Utah State University Extension
In-person consumer surveys concerning meat consumption preferences and willingness to pay for specialty meat products were carried out in the fall of 2007 (Wang, Curtis, and Moeltner, 2011).
Curtis, Kynda; Feuz, Shane; and Aybar, Nelissa, "Marketing Strategies for Organic and Natural Meat Producers" (2012). All Current Publications. Paper 1431.