Utah State University Extension
This fact sheet describes Rocky Mountain trefoil beef and how researchers at USU are exploring the use of tannin-containing legumes as a method fr finishing cattle to address environmental and efficiency concerns associated with the most common current beef production systems.
Leggett, Kailie; McCann, Roslynn; MacAdam, Jennifer W.; and Villalba, Juan J., "Rocky Mountain Trefoil Beef" (2018). All Current Publications. Paper 1895.