Utah State University Extension
This curriculum is divided into two sections: kindergarten through second grade and third grade through sixth grade. This curriculum was adopted by Utah’s Food $ense Program as part of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and was introduced and delivered to all Nutrition Education assistants and Extension agents in Utah.
Peterson, Gaelynn; Crowther, Sharmi; and Prevedel, Suzanne, "Create MyPlate Youth Curriculum" (2018). All Current Publications. Paper 1919.