Utah State University Extension
This fact sheet discusses the impact of the expanding food tourism and local food movements on the demand for locally-produced goods, how farms shops can cater to that demand, the advantages and disadvantages of farms shops for both growers and consumers, and best practice suggestions for operating farm shops.
Curtis, Kynda R.; Rice, Emily; Slocum, Susan L.; and Allen, Karin E., "Farm Shops: A Direct-to-Consumer Extended Season Opportunity" (2019). All Current Publications. Paper 1981.