Do Consumers Who Prefer Gluten-Free Also Prefer Organic?

Authors

Tatiana Drugova, Utah State University
Kynda R. Curtis, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

8-2019

Abstract

This fact sheet summarizes results of an online survey that examined consumer preferences for labels on bread and cookies, focusing on the preferences for organic and gluten-free labels and how they relate to the consumer wheat/gluten intolerance/avoidance.

Recommended Citation

Drugova, Tatiana and Curtis, Kynda R., "Do Consumers Who Prefer Gluten-Free Also Prefer Organic?" (2019). All Current Publications. Paper 2019.
https://digitalcommons.usu.edu/extension_curall/2019