Utah State University Extension
This fact sheet summarizes results of an online survey that examined consumer preferences for labels on bread and cookies, focusing on the preferences for organic and gluten-free labels and how they relate to the consumer wheat/gluten intolerance/avoidance.
Drugova, Tatiana and Curtis, Kynda R., "Do Consumers Who Prefer Gluten-Free Also Prefer Organic?" (2019). All Current Publications. Paper 2019.